Norwegian firm builds Florida farm for cold-water fish (USA Today)
- From
-
Published on
11.04.18
- Impact Area

USA Today published an article quoting IFPRI’s Senior Researcher, Siwa Msangi, on the favorable prospects of farming cold-water fish in Florida. She stated that while people tend to express skepticism for commercially farmed fish, changes in oceanic temperatures have caused an increase in algal blooms, which add toxins to the ocean and wild fish. Of the commercial farm in Florida, Msangi, who is also the co-author of a 2013 World Bank study on global fish production, stated, “this sounds like a great idea.” (Photo credit: Ján Sokoly)
Related news
-
SOILutions for Security: CGIAR at the 2025 Borlaug Dialogue
Multifunctional Landscapes Science Program22.10.25-
Biodiversity
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition
From October 21–23, CGIAR will join global partners in Des Moines, Iowa for the 2025…
Read more -
-
Nigeria Commits to Boosting Soil Health for Food Security
Sehlule Muzata20.10.25-
Climate adaptation & mitigation
-
Food security
Nigeria, Africa’s fourth-largest economy and a key food producer, is launching the Presidential So…
Read more -
-
Infinite Leadership and Market Intelligence in CGIAR Breeding
CGIAR Initiative on Market Intelligence20.10.25-
Food security
Matty Demont (IRRI), Berber Kramer (IFPRI), Robert Andrade (Alliance Bioversity-CIAT), Melanie Conno…
Read more -