A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
A new review article finds that there are too many issues with using lactic acid bacteria for aflatoxin binding for the practice to be safely promoted, and using aflatoxin binders in human food might even worsen food safety in the longer term.
The interconnection between the health of people, animals, plants and their shared environment is b…
Read moreTechnological innovations are at the forefront of reshaping industries across the world today includ…
Read moreRecent advancements have made studying genes more accessible and cost-effective. This progress opens…
Read more