- From
-
Published on
01.05.19
- Impact Area
A case study published in the March 2019 issue of the journal Infection Ecology & Epidemiology presents a long-term follow-up of a pilot project to improve food safety in Bodija abattoir and meat market, one of the largest markets in Nigeria.
Related news
-
Preventing the next pandemic: One Health researcher calls for urgent action
03.06.25-
Health
By Hung Nguyen-Viet The world is facing daunting health challenges with the rise of zoonotic…
Read more -
-
Agrobiodiversity for People and Planet: How Multifunctional Landscapes Safeguard Diversity, Resilience, and Livelihoods
30.05.25-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Health
-
Nutrition
Agriculture and food systems have significantly affected over 75% of Earth's land surface, polluted …
Read more -
-
New project launched to tackle mastitis in smallholder dairy farms in Kenya
28.05.25-
Health
A new three-year project has been launched to reduce mastitis cases in dairy cattle and curb…
Read more -