Modern Technologies Increase Ethiopian Small Farmers’ Wheat Yields by 14 percent
- From
-
Published on
17.07.18
- Impact Area
-
Funders
Gates Foundation
Washington, D.C: Usage of certified seeds, improved farming techniques and a guaranteed market for the wheat crop led to an increase in smallholder Ethiopian farmers’ wheat yields by an average 14 percent, according to a new study by the International Food Policy Research Institute (IFPRI).
“Overall, the 14 percent increase in yields is relatively substantial, since farmers were encouraged to simply use existing technologies. This research shows a package intervention, such as the Wheat Initiative, that combines improved inputs, techniques and a guaranteed market for smallholder farmers’ crop can help simultaneously overcome the multiple adoption constraints small farmers often face, and enhance crop yields,” said Alan de Brauw, researcher and co-author of the study.
Related news
-
RDA-IRRI champions climate-smart pest management for sustainable rice production
International Rice Research Institute (IRRI)15.07.25-
Climate adaptation & mitigation
-
Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more -
-
IRRI Drives Efforts to Scale up Agricultural Innovations in Bangladesh
International Rice Research Institute (IRRI)10.07.25-
Food security
Bushra Humaira Dhaka, Bangladesh – In collaboration with CGIAR’s Scaling for Impact (S4I) Progra…
Read more -
-
IRRI-BADC launches digital tool to improve rice supply in Bangladesh
International Rice Research Institute (IRRI)10.07.25-
Food security
Seed supply planning in Bangladesh has faced several challenges over the years, including reliance o…
Read more -