- From
-
Published on
08.11.21
- Impact Area
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Related news
-
Empowering African Plant Protection Agencies to Combat Devastating Potato Pest
01.08.25-
Climate adaptation & mitigation
-
Nutrition, health & food security
The International Institute of Tropical Agriculture (IITA) is empowering National Plant Protection O…
Read more -
-
Radio and mobile voices cultivate climate-smart farming changes in Ethiopia
31.07.25-
Adaptation
As climate change intensifies, Ethiopia's vital livestock sector, a cornerstone of livelihoods for m…
Read more -
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -