- From
-
Published on
08.11.21
- Impact Area
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Related news
-
Raising productivity and profits, How AgWise is Closing Yield Gaps through AI
20.06.25-
Adaptation
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 20 June 2025 (IITA) - Across Africa smallholder farmers battle working with degraded soils,…
Read more -
-
Non-market-based Approaches to Climate Action: What to expect from the Bonn climate negotiations
16.06.25-
Climate adaptation & mitigation
The 7th meeting of The Glasgow Committee on Non-Market Approach (GCNMA) is to take place…
Read more -
-
New special issue of Food Policy examines fertilizer and soil health policies in the wake of global crises
12.06.25-
Food security
Press Release June 12, 2025 In the wake of overlapping global crises of the recent…
Read more -