- From
-
Published on
08.11.21
- Impact Area
Aquatic foods — diverse animals, plants, and microorganisms grown and harvested from water — are central to the livelihoods, food and nutrition security of more than 800 million people in developing countries.
Related news
-
Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
-
Climate adaptation & mitigation
-
Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
Read more -
-
From Intervention to Transformation: How AKILIMO Continues to Shape Ogun State's Agricultural Future and Success
04.11.25-
Climate adaptation & mitigation
-
Environmental health & biodiversity
-
Food security
-
Gender equality, youth & social inclusion
When agricultural innovation endures beyond a project's lifespan, it symbolizes true transformation.…
Read more -
-
Less Is More in India’s Upcoming Rice Breeding Strategy
04.11.25-
Food security
Hyderabad, India (25 October 2025)—India is redefining how rice breeding responds to consumer and …
Read more -