CGIAR Research Program on Agriculture for Nutrition and Health
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)
a4nh
a4nh
a4nh@feeds.cgiar.org
Integrated approaches to tackling health issues related to agri-food systems
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Published on
27.08.18
- Impact Area

As food security becomes better assured, and food supply more complex, the negative impacts of food production become more salient. Agri-food systems support life but can also contribute to poor health outcomes of both producers and consumers and have negative impacts on the environment.
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