How Africa can Lead the World in the COVID-19 Recovery
- From
-
Published on
18.12.20
- Impact Area

Africa, compared to Asia, Europe and the US, has largely escaped the devastating death toll of COVID-19, accounting for a fraction of the world’s 63 million cases. Instead, the continent has been uniquely affected by the pandemic’s impact on food supply chains, revealing underlying vulnerabilities that threaten to bring a different crisis and leaving the spectre of famine looming over several African countries.
In tackling the secondary impacts of the pandemic, Africa can build greater resilience to global shocks, leapfrogging other regions by reconfiguring a food system that the continent – and the world – has long since outgrown.
Read the full op-ed by Kundhavi Kadiresan, Managing Director, Global Engagement and Innovation, CGIAR System Organization, published by Inter Press Service (IPS).
Header photo by C. De Bode/CGIAR.
Related news
-
RDA-IRRI champions climate-smart pest management for sustainable rice production
International Rice Research Institute (IRRI)15.07.25-
Climate adaptation & mitigation
-
Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more -
-
IRRI Drives Efforts to Scale up Agricultural Innovations in Bangladesh
International Rice Research Institute (IRRI)10.07.25-
Food security
Bushra Humaira Dhaka, Bangladesh – In collaboration with CGIAR’s Scaling for Impact (S4I) Progra…
Read more -
-
IRRI-BADC launches digital tool to improve rice supply in Bangladesh
International Rice Research Institute (IRRI)10.07.25-
Food security
Seed supply planning in Bangladesh has faced several challenges over the years, including reliance o…
Read more -