How do two major reports with different emphases on the relationship between nutrition and agriculture challenge our daily practices and current policies? This was the central question put forward by moderatorJeroen Rijniers at the June 4 launch at The Hague of IFPRI’s 2019 Global Food Policy Report (GFPR) and the EAT-Lancet Commission 2019 Food in the Anthropocene report.
Photo credit: IFPRI
