From bad to worse: How Russia-Ukraine war-related export restrictions exacerbate global food insecurity
- From
-
Published on
13.04.22
- Impact Area

BY JOSEPH GLAUBER,DAVID LABORDE AND ABDULLAH MAMUN
Global turmoil and supply shocks can increase a country’s vulnerability to food shortages. In the past, countries have often resorted to restrictive trade policies to address food supply disruptions. The Ukraine-Russia crisis is no exception; a number of countries have imposed export restrictions in various forms.
With food prices already high due to COVID-related supply chain disruptions and drought-reduced yields last year, Russia’s invasion came at a bad time for global food markets. Russia and Ukraine alone account for 12% of total calories traded. As the war continues, there is a growing likelihood that food shortages, particularly of grains and vegetable oils, will become acute, leading more countries to turn to restrictions on trade.
Photo credit: Bo&Ko
Related news
-
ILRI-CGIAR poultry research facility: A research and development hub open to the global scientific community
International Livestock Research Institute (ILRI)31.07.25-
Food security
In a world facing mounting food security challenges, poultry research is becoming increasingly impor…
Read more -
-
Niger State Partners with AfricaRice for Transformative Rice Production Growth: Targeting 10 Million Tons by 2030
AfricaRice28.07.25-
Food security
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
July 22, 2025, Mbé, Côte d'Ivoire – In a landmark visit that signals a new era…
Read more -
-
RDA-IRRI champions climate-smart pest management for sustainable rice production
International Rice Research Institute (IRRI)15.07.25-
Climate adaptation & mitigation
-
Food security
LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent Inter…
Read more -