Food system sustainability relies on potato’s “wild relatives”

Looking ahead to the next 50 years, potato researchers and farmers have significant concerns about producing enough food under the stressors of climate change. However, a potential solution exists within the potato “family.”  Crop wild relatives of potatoes are genetically-related to potatoes that we grow and consume and they contain valuable traits that can be built into consumer varieties to help ensure reliable yields and high-quality potatoes for shoring up food and nutrition…

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