The world is running out of clean, fresh water to feed—and nourish—a growing global population, ensure sustainable development, and maintain the health of our planet. There is not enough water—as currently managed—to adequately sustain the world’s population and end hunger and malnutrition. Therefore, better water management is crucial to global food and nutrition security.
Obviously, irrigation is key to increasing food production and farm income and improves resilience against weather variability. But water also affects food security and nutrition through other pathways. More precise irrigation management increases not just the volume but also the diversity of food that can be produced, including dry season crops and micronutrient-rich foods such as fruits and vegetables. Improvements in the proximity and cleanliness of water sources and technologies for water extraction supports women’s empowerment and well-being, saving time and improving health. Effective management of multiple uses of water and wastewater reduces exposure to fecal contamination and the risk of infectious diseases.
Photo: Bread for the World
