Fast-tracking of new chickpea varieties for Malawi’s growing export market
- From
-
Published on
10.09.18
- Impact Area
-
Funders
Ireland

Researchers in Malawi are optimistic of proposing the release of three new high-yielding and stress-resistant chickpea varieties next year. The aim is to cater to the needs of farmers in the southeastern districts who are increasingly growing chickpea for its high value in Asian markets and low water consumption as a crop. Despite its economic significance there is no released chickpea variety in Malawi, forcing farmers to grow traditional varieties that are low-yielding and susceptible to stress.
To speed up the release of improved chickpea varieties, ICRISAT, through the Irish Aid-funded Malawi Seed Industry Development Project, is engaging farmers in participatory testing and selection. Three varieties (ICCV 2, ICCV 96329 and ICCV 97105) were selected and they will be fast-tracked for release together with the development of associated agronomic packages. The variety ICCV 2 matured 8-10 days earlier than the rest of the test materials. Gender played a big role in influencing the choice of varieties, whereby 36% of the participating women selected ICCV 2 for its early-maturing trait. Women were mainly interested in the maturity duration as opposed to men whose focus was on seed size and yield.
Related news
-
South-South Cooperation: Crucial for Transforming Agriculture
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)31.05.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Opinion Piece by Dr Himanshu Pathak, Director General of ICRISAT Agriculture remains the backbone of…
Read more -
-
Mapping national livestock routes in Ethiopia
International Livestock Research Institute (ILRI)28.05.25-
Poverty reduction, livelihoods & jobs
In a collaborative effort to enhance pastoral livelihoods and regional economic stability, the Suppo…
Read more -
-
Outlining the framework from livestock to nutrition pathways
International Livestock Research Institute (ILRI)28.05.25-
Nutrition
-
Poverty reduction, livelihoods & jobs
Animal-source foods provide important nutrients in the diet and contribute to nutrition, growth and …
Read more -