Why farmers adopt certain technologies but leave out others (Hindustan Times)
- From
-
Published on
06.07.18
- Impact Area

The Hindustan Times published an article authored by IFPRI research fellow Avinash Kishore on the decision-making processes Indian farmers commonly utilize when determining whether to adopt new technologies. Kishore considers two primary hurdles to the diffusion of innovative agricultural technologies: poor communication of science to farmers and reliance on subsidies to promote adoption. He writes, “More effective communication of science to farmers and rationalization of farm subsidies…can be started by a small group of policy makers and technocrats, rather quickly, to create a huge impact on sustainable intensification of agriculture in India.”
Photo credit: Michael Foley/Flickr
Related news
-
Breakthrough Discovery Offers Hope Against Devastating Groundnut Disease
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)24.09.25-
Food security
-
Nutrition
A major scientific breakthrough from the International Crops Research Institute for the Semi-Arid Tr…
Read more -
-
Agricultural leaders explore the future of food security at DialogueNEXT conference in India
International Livestock Research Institute (ILRI)24.09.25-
Food security
-
Nutrition, health & food security
India's contributions to global food systems and innovative solutions to enhance food security for a…
Read more -
-
Sustainable Animal and Aquatic Foods (SAAF) program in Vietnam aims for unified pathway for livestock transformation in Son La and Thai Nguyen
Sustainable Animal and Aquatic Foods Science Program17.09.25-
Climate adaptation & mitigation
-
Food security
-
Nutrition
Vietnam’s livestock sector is growing rapidly, with farmers, cooperatives, consumers, and policyma…
Read more -