FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems
BY SWATI MALHOTRA
Over the last few years, global food systems have been disrupted by conflict, economic shocks, climate change, and the COVID-19 pandemic, increasing global food insecurity and malnutrition.
A Jan. 19 policy seminar examined the implications of fragile agrifood systems and the findings of FAO’s The State of Food and Agriculture 2021 (SOFA) report. The report analyzes the vulnerabilities of food supply chains and how at-risk populations such as those in rural areas cope with risks and shocks.
Photo credit: IFPRI