Empowering Women to Develop Nutritious and Profitable Food Businesses
Climate change and other global crises have caused ongoing shocks to food systems, disrupting supply chains, reducing incomes, and raising food prices—exacerbating malnutrition. Women and children, who have higher nutrient needs, are especially susceptible to dietary deficiencies and inequitable social norms that lead to life-long negative impacts on their development and health. READ MORE .wysiwyg a::after {margin-left: 10px;top: -1px;}
Empowering Women to Develop Nutritious and Profitable Food Businesses
Climate change and other global crises have caused ongoing shocks to food systems, disrupting supply chains, reducing incomes, and raising food prices—exacerbating malnutrition. Women and children, who have higher nutrient needs, are especially susceptible to dietary deficiencies and inequitable social norms that lead to life-long negative impacts on their development and health.