Empowering women through food innovation
- From
-
Published on
04.04.25
- Impact Area
In Fort Dauphin, in the south of Madagascar, a group of ten courageous and determined women founded the “Vehivavy Miray” association. These women, all single mothers, have joined forces to improve their daily lives and those of their children. Lala Julienne, the association’s president, vice-president and treasurer, tells us about their journey.
The post Empowering women through food innovation appeared first on International Potato Center.
Related news
-
Bridging knowledge systems: Indigenous practices for sustainable foodways
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.10.25-
Environmental health & biodiversity
-
Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
Read more -
-
Maisha Makutano, Kenya’s new edutainment series, features ILRI’s gender and livestock research
International Livestock Research Institute (ILRI)12.10.25-
Gender equality, youth & social inclusion
When researchers from the gender team at the International Livestock Research Institute (ILRI) met t…
Read more -
-
Closing Gender Gaps for Resilient Agrifood Systems
International Center for Agricultural Research in the Dry Areas (ICARDA)12.10.25-
Gender equality, youth & social inclusion
As the world marks the 2025 International day of Rural Women and approaches the International…
Read more -