- From
-
Published on
25.11.23
- Impact Area
The Sustainable Cacao Innovation Challenge was launched in August 2023 to provide knowledge and opportunities for entrepreneurs committed to preserving forests and promoting peace in the cocoa industry. The overwhelming response—393 applications and 89 nominations—showcased a wave of innovative solutions, reflecting a strong commitment to gender inclusivity and youth engagement.
Related news
-
Sudan’s prolonged conflict could slash GDP by over 40% and push millions deeper into poverty, new IFPRI study warns
30.06.25-
Food security
Press Release - June 30, 2025 A new study by researchers at the International Food Policy Research…
Read more -
-
Harnessing digital tools in securing soil health for Africa’s food future
27.06.25-
Climate adaptation & mitigation
-
Environmental health
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Nairobi, 27 June 2025 (IITA) - As it marks its first anniversary, the Regional Hub…
Read more -
-
Improved indigenous chicken project boosting food security and livelihoods in Takeo Province, Cambodia
27.06.25-
Food security
In Takeo, as in many other provinces in Cambodia, smallholder poultry farmers struggle with ineffici…
Read more -