- From
-
Published on
29.09.20
- Impact Area
An innovative study by the universities of Addis Ababa and Wageningen and the French National Research Institute for Sustainable Development invited adolescent students in urban Ethiopia to share their thoughts on challenges and opportunities for eating healthy diets. The study found that the cost of food and food safety are the key factors that influence the adolescents’ food choices.
Related news
-
ICRISAT to Deliver World-Class Services as CGIAR’s Breeding Resources South Asia Hub
07.07.25-
Biodiversity
-
Food security
Strategic collaboration to scale innovation and deliver harmonized, high-quality support across CGIA…
Read more -
-
Shaping policy changes for a sustainable cropping system in Uttar Pradesh, India
03.07.25-
Food security
by Dr. Proloy Deb and Dr. Swatantra Dubey The Central Plain region of Uttar Pradesh…
Read more -
-
KOICA, UPLB, IRRI Partnership Establishes a Genomic Powerhouse to Future-Proof Agriculture
01.07.25-
Food security
LOS BAÑOS, Philippines (26 June 2026) — KOICA, UPLB, and IRRI came together to showcase…
Read more -