Climate change and the future of global food supply chains (New Food Magazine)
CGIAR discusses the impacts of climate change on global food supply chains and why long-term investment in crop science, climate adaptation, and farmer-focused innovation is essential.
- food security
- Sustainable Agriculture
- investment
- conflicts
In this feature for New Food’s Global Food Supply Chains in 2026 report, CGIAR reflects on how the resilience of today’s food systems depends on their ability to absorb shocks, adapt quickly, and continue delivering reliable supply even as conditions change.
This requires stronger connections between smallholder farmers, science, markets, policy, and finance, ensuring innovations can scale and deliver real-world impact.
“The strongest response is to invest early, at production level, where science and innovation can reduce volatility before it becomes systemic risk.”
Read the full article on New Food’s Global Food Supply Chains in 2026 report (sign-up required)
Author: CGIAR