Cacao of Excellence 2023 Award Winners Revealed
- From
-
Published on
09.02.24
- Impact Area

CACAO OF EXCELLENCE ANNOUNCES 2023 CACAO OF EXCELLENCE GOLD, SILVER, AND BRONZE AWARD WINNERS
AMSTERDAM, NETHERLANDS (February 8, 2024) – Cacao of Excellence, a programme of the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) announced today the winners of the 2023 Cacao of Excellence Awards, honouring excellence in the cultivation of cacao, while also supporting and encouraging a more sustainable sector. The full list of Gold, Silver and Bronze winners can be found below and on the Cacao of Excellence website.
By: Julien Simonis
The winners were announced today, February 8, 2024, during a live ceremony split into the following regions: Asia and the Pacific, Africa and the Indian Ocean, South America, and Central America and the Caribbean. The event was held at the Chocoa Trade Fair and Chocolate Festival and was co-hosted by Julien Simonis, Cacao of Excellence Programme Manager, Marie-Amélie Ormières, Founder of Constellation Cacao and former Cacao of Excellence Jury Panelist, and Mariana De La Rosa, Co-Founder of Gaia Cacao and Manager at Chocoa. The event brought a diverse range of guests together including Cacao of Excellence Best 50 nominees, members of National Organisation Committees overseeing participation of producers, as well as entities from over 50 cacao origins, cacao cooperatives, agricultural institutes, traders, buyers, manufacturers, chocolate enthusiasts, and Chocoa Trade Fair guests
Related news
-
What’s really in our food? A global Look at Food Composition Databases—and the Gaps We Need to Fix
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)13.06.25-
Environmental health & biodiversity
-
Nutrition, health & food security
To build healthier food systems, we need better food data. A new research shows where…
Read more -
-
Safeguarding Africa’s Crops: Natural Solutions for Healthier Harvests
Sehlule Muzata11.06.25-
Climate adaptation & mitigation
-
Environmental health
-
Environmental health & biodiversity
-
Food security
-
Nutrition, health & food security
Nairobi, 9 June 2025 (IITA) - Hidden toxins are poisoning Africa’s staple crops and climate…
Read more -
-
Rethinking Fertilizer Subsidies in Kenya: Towards More Inclusive and Sustainable Models
Policy Innovations Science Program06.06.25-
Environmental health & biodiversity
-
Poverty reduction, livelihoods & jobs
By: Hailemariam Ayalew, Faith Kimaiyo, Sally Kimathi, Michael Keenan, and Clemens Breisinger Fertili…
Read more -