Building diverse and healthier diets for Africa’s growing population

A healthy diet ensures adequate calories and nutrients—with a balanced, diversity of foods from several different food groups—but for much of the world’s population, it is a luxury they can’t afford.  According to the State of Food Security and Nutrition in the World 2020 report (SOFI), about 2 billion people globally lacked access to sufficient…

The post Building diverse and healthier diets for Africa’s growing population appeared first on International Potato Center.