The global food system is the largest single sector of the world economy, and it depends increasingly on leadership and collaboration focused on socially responsible management. That is the message of Harvard Business School Professor Ray Goldberg’s new book, Food Citizenship: Food System Advocates in an Era of Distrust. Goldberg sat down for an interview with IFPRI Director of Communications and Public Affairs Rajul Pandya-Lorch and panel discussion on Oct. 1.
Photo credit: Jamed Falik/IFPRI
