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Beyond the Harvest: How Women Are Turning Innovation into Opportunity Across Tanzania, Kenya and Mozambique

Women are at the heart of post-harvest activities across Tanzania, Kenya and Mozambique.

A woman fish processor on Mafia Island, Tanzania, carries boiled small pelagic fish for further processing. Women play a central role in preserving the quality and value of aquatic foods after harvest. Photo by Festo Lumwe.

Women are at the heart of post-harvest activities across  Tanzania, Kenya and Mozambique. They dry fish, process seaweed, preserve products, transport and trade aquatic foods that feed communities and support household incomes. Yet this is also where much of the value is lost.

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