Balangiga Farmer – Fisherfolk women learn how to make food products from dried cassava grates
- From
-
Published on
08.05.19
- Impact Area

Who knew so many different products could be made from cassava? Now thanks to the Aqua-based Business School (ABS), some Filipino fisherfolk women trained in food processing are ready to get down to business. Eight members of the Fisheries and Agricultural Crop Producers Association of Bacjao (FACPAB) from Balangiga, Eastern Samar, were trained on […]
The post Balangiga Farmer – Fisherfolk women learn how to make food products from dried cassava grates appeared first on RTB-CGIAR.
Related news
-
Liberia Showcases Climate-Resilient Rice Varieties to Boost National Food Security
AfricaRice02.05.25-
Gender equality, youth & social inclusion
-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
Suakoko, Bong County, Liberia — In a significant stride toward bolstering Liberia’s food and nut…
Read more -
-
Inclusive Delivery unpacks pathways to strengthen seed systems for smallholder farmers
CGIAR Initiative on Seed Equal29.04.25-
Nutrition, health & food security
-
Poverty reduction, livelihoods & jobs
At an engaging side event hosted by CGIAR’s Breeding for Tomorrow Science Program, stakeholders fr…
Read more -
-
From data to impact: IRRI’s digital vision at CGIAR Science Week 2025
International Rice Research Institute (IRRI)28.04.25-
Food security
By Shalini Gakhar As climate pressures and food insecurity continue to challenge global agriculture,…
Read more -