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COVID-19 is driving demand for fresh potato in supermarkets and grocery stores across the globe as people stock up on inexpensive food. Fresh potato has become a favorite during the lockdown, along with rice, wheat flour, bread and pasta. In the West, where processed products constitute the bulk of potato consumption, demand for fresh potatoes…

The post As COVID-19 threatens global food security, fresh potato is back on the tables of millions appeared first on International Potato Center.

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