An agri-food revolution for tropical root and tuber crops
- From
- Published on
22.10.18
- Challenges
“When, where and how will tropical root and tuber crops lead to the next agri-food revolution?” More than 200 participants have gathered in Cali, Colombia, this week for the 18th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), to share research and experiences under the theme of this guiding question. The event […]
Related news
Seeds go digital: faster and better-quality certification, a game-changer for African farmers?
17.01.19- Big data
- Prosperity
Many Kenyan maize farmers are busy preparing their seed stock for the next planting season.…
Read more-
The transformative power of culinary innovation: Changing perspectives on traditional staples
16.01.19- Prosperity
Roots, tubers and bananas are often seen as “traditional” foods. Yet their colors and flavors…
Read more-
How a dry village got its feet wet
16.01.19- Environment
- Food Security
As Laos seeks to strengthen food security and rural livelihoods, while adapting agriculture to clima…
Read more-
View all