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Published on
04.04.19
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After six years of helping others add value to their businesses, Malawian food technologist Jean Pankuku was so convinced of the nutritional merits and commercial prospects of orange-fleshed-sweetpotato (OFSP) breads and other baked products that she opened her own business – the Tehilah Bakery and Value Addition Centre. It’s hardly a surprise that the Chicago-based […]
The post Malawian entrepreneur creates nutritious products and a new market for farmers appeared first on RTB-CGIAR.
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