Virtual Dialogues: Building Forward Better with Aquatic Foods
A high-level discussion on the contribution of aquatic food systems to global food and nutrition security and systems
Time: 10:30 – 12:00 (EDT) / 22:30 – 00:00 (UTC+8)
Date: Wednesday, 29 July 2020
COVID-19 has exacerbated efforts to improve food and nutrition security around the world, demonstrating our food systems are not prepared to withstand shocks. As research agendas pivot to COVID-19 response, recovery and resilience; our challenge is not to restore the old food systems but to transform them to do better for people and planet.
Aquatic foods must be part of this solution. They are highly regenerative and naturally rich in the micronutrients that humans need. Despite their importance, aquatic food systems are frequently overlooked in important policy and investment decisions due to the critical gaps in knowledge needed to address the complex challenges set out in the 2030 global sustainable development agenda, made now even more urgent by the impact of the COVID-19 pandemic.
This discussion forum, hosted by WorldFish, seeks to build a concerted, science-based approach to ensure aquatic foods are an integral part of the response and recovery to COVID-19 and the transformation of global food systems towards healthier and sustainable diets.
Opening remarks: Gareth Johnstone, Director General, WorldFish
- Manuel Barange, Director, Fisheries and Aquaculture Policy and Resources Division, FAO
- Robert Bertram, Chief Scientist, Bureau for Resilience and Food Security, USAID
- Jim Leape, William and Eva Price Senior Fellow, Co-Director, Center for Ocean Solutions, Stanford Woods Institute for the Environment
- Gina Kennedy, Director of Food Systems, USAID Advancing Nutrition
- Belinda Richardson, Program Officer, Agricultural Development, Bill & Melinda Gates Foundation
- Johan Swinnen, Director General, International Food Policy Research Institute (IFPRI)
Closing remarks: Shakuntala Thilsted, Research Program Lead in Value Chains and Nutrition, WorldFish
Moderated by: Tana Lala-Pritchard, Director of Communications and Marketing, WorldFish
Don’t forget to ask questions during the discussions via the question box and to follow @WorldFishCenter and the hashtag #aquaticfoods on Twitter for some more information on the forum.
We look forward to your active participation!
Want to know more and prepare for the discussion forum? Explore below our pick of publications and reports on Aquatic Foods:
- The State of the World Fisheries and Aquaculture 2020, UNFAO
- Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector, UNFAO
- Food Security and Nutrition Building a Global Narrative Towards 2030, Committee on World Food Security High Level Panel of Experts
- About the Blue Foods Assessment with EAT Forum, Stanford University and WorldFish
- The Blue Food Assessment, Stockholm Resilience Centre and Stanford’s Center for Ocean
- EAT scoping report: The role of seafood in sustainable and healthy diets, The EAT Lancet Commission report through a blue lens)
- HPL Blue paper: The future of food from the sea (with WorldFish contribution)
- HPL Blue paper: Towards ocean equity (WorldFish contribution)
- WorldFish paper: Prospects and challenges of fish for food security in Africa
- WorldFish paper: Fish to 2050 in the ASEAN region
- WorldFish paper: Harnessing global fisheries to tackle micronutrient deficiencies (video abstract)