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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25<p>Amidst the challenges of drought, climate change, conflicts, and other shocks that signific…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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STEP’s remarkable impact cultivating future agribusiness leaders
International Institute of Tropical Agriculture (IITA)12.08.24A quiet revolution is happening in the heart of Oyo State, Nigeria, transforming how secondary…
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Schools’ Outreach Program inspires the next generation of agricultural innovators
International Institute of Tropical Agriculture (IITA)12.08.24The IITA Communication Office recently organized the 4th edition of the Schools’ Outreach Progra…
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Young agro entrepreneurs unveil business plans to spur economic growth
International Institute of Tropical Agriculture (IITA)12.08.24Engaging youths in agricultural entrepreneurship is crucial in alleviating the increasingly growing …
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New living lab to combat malnutrition in Africa through food system diversification
International Institute of Tropical Agriculture (IITA)12.08.24On 25 July, IITA–CGIAR, under the HealthyDiets4Africa Project, funded by the EU, launched its t…
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Forging partnership to advance agricultural research and education
International Institute of Tropical Agriculture (IITA)12.08.24A delegation from Aletheia University, Ago Iwoye in Ogun state paid an exploratory visit to IITA–…
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Revolutionizing animal nutrition and sustainability in sub-Saharan Africa with molecular biology
International Institute of Tropical Agriculture (IITA)12.08.24Emerging trends in experimental research are proving crucial across various scientific fields, parti…
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Study highlights critical impact of urbanization on avian communities in the Afrotropics
International Institute of Tropical Agriculture (IITA)12.08.24Urbanization negatively affects biodiversity worldwide, making associations between urbanization and…
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Scientists highlight best agronomic practices to improve maize yield at radio outreach
International Institute of Tropical Agriculture (IITA)12.08.24In a significant step towards enhancing maize farming practices, the RadioIITA Farmers Outreach, i…
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NAFARL to partner with IITA to tackle food insecurity in Nigeria
International Institute of Tropical Agriculture (IITA)12.08.24In the wake of the current food crisis in the nation, a state of emergency…
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Empowering women through beekeeping: The Humble Bee’s ambitious approach
CGIAR Initiative on Digital Innovation09.08.24-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
By Jason Liaw, IFPRI intern. Top photo credit Varun Kashyap. Imagine a world where women…
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Partnerships and innovation drive Viet Nam’s food systems toward climate goals
CGIAR Initiative on Sustainable Healthy Diets09.08.24-
Nutrition, health & food security
From July 4-6, 2024, over 50 key stakeholders gathered in Vinh City, Viet Nam, for…
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Can agronomic biofortification boost nutrition in maize?
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.08.24-
Nutrition, health & food security
In a world where maize stands as one of the most vital crops, feeding billions…
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Indigenous Peoples' Day 2024: Protecting rights and traditions for both people and the planet
CGIAR Initiative on Climate Resilience09.08.24-
Adaptation
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Climate adaptation & mitigation
Changing land use and environmental degradation are threatening the voluntary isolation of indigenou…
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Transforming food systems must include Indigenous rights, voices and knowledge
CGIAR GENDER Platform09.08.24By Nicoline de Haan, Director, CGIAR GENDER Impact Platform Originally published on Farming First …
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Pixels to Pasture: How AI Can Help Farmers Predict Their Pasture
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.08.24-
Nutrition, health & food security
In 2020, global agricultural emissions were 16 billion tonnes of carbon dioxide equivalent, accordin…
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Tanzanian women farmers emerge as leaders in quality seed production and higher rice production
International Rice Research Institute (IRRI)09.08.24-
Food security
Good quality seed leads to good yield and produce, but it can also be a…
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Empowering Agri-Food Innovations: AgriLAC Resiliente and the Sustainable Future of Honduras
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)09.08.24-
Nutrition, health & food security
The Annual AgriLAC Resiliente Meeting brought together efforts to scale agri-food innovations in Eas…
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In the Philippines, a tribal leader guards a forest stronghold
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)08.08.24-
Environmental health & biodiversity
It was nearly midday when we reached the summit, but the sun had not yet…
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