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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Drylands under pressure: Science and solutions for global stability
18.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Expert Voices by CGIAR Executive Managing Director, Ismahane Elouafi on Science.org Drylands are the…
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Land, cows and bullets: A complex history of cattle ranching and armed conflict in Colombia
18.02.25-
Climate adaptation & mitigation
Cattle ranching in Colombia has been at the heart of the country’s agricultural economy for…
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CIAT-Forages Program Completes EBS Adoption Through Knowledge Exchange with CG-Breeding Resource Services
18.02.25-
Food security
LOS BAÑOS, Philippines, 24 January 2025 – The Enterprise Breeding System (EBS) is playing a…
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Farewell to Dr. Kanayo F. Nwanze
18.02.25-
Food security
Born in Nigeria, Dr. Nwanze began his four-decade-long career as a scientist, carrying out research…
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What does process improvement look like for CGIAR crop breeding programs?
17.02.25-
Nutrition, health & food security
A review of Accelerated Breeding’s ReOganize Work Packages achievements, 2022-2024 By Sarah Hear…
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Supporting the future of agriculture in Zambia by developing in-demand climate-resilient crops with CGIAR
17.02.25-
Nutrition, health & food security
By Lloyd Mbulwe (Ph.D), Acting Chief Agriculture Research Officer (CARO)-Crop Improvement and Agro…
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CGIAR mourns the loss of Dr. Kanayo F. Nwanze
17.02.25CGIAR mourns the loss of Dr. Kanayo F. Nwanze, a giant in the world of…
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How NARO is developing tailored crop varieties in Uganda
17.02.25-
Nutrition, health & food security
By Godfrey Asea, Lead, Breeder and Seed Systems, National Agricultural Research Organisation (NARO) …
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A safer future for food storage: How simple bags could be transforming markets in West Africa
17.02.25In the lively markets of Niger and Nigeria, every grain of cowpea tells a story…
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Improving aquaculture in Zambia: A path to poverty alleviation and nutritional security
17.02.25In Zambia, aquaculture is being championed as a solution to pressing challenges like poverty, hunger…
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WATEA host stakeholders during progress review workshop
17.02.25IITA–CGIAR, in collaboration with the French Government, recently hosted a stakeholders’ worksho…
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IITA, Biotalys, and Nigeria’s Ministry of Environment meet to strengthen biocontrol solutions for food security
17.02.25IITA–CGIAR hosted a three-day visit with scientists from Biotalys and representatives of Niger…
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How I-Youth, Agrihub Nigeria projects are supporting youths to modernize dairy farming in Adamawa State
17.02.25The youth in the agribusiness unit of IITA has provided employment opportunities for 500 youths…
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WATEA stakeholders explore IITA cassava processing technology
17.02.25Cassava, a versatile and nutritious crop, is gaining global recognition for its economic and dietary…
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Harnessing Cowpea and Bambara Groundnut for a resilient future
17.02.25Growing up in Kenya, I looked forward to the occasions—once or twice a month—when meat…
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Climate adaptation: Ensuring resilience in agriculture
15.02.25Across sub-Saharan Africa and South Asia, hundreds of millions of smallholder farmers are confrontin…
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Invisible Malnutrition: Protein Deficiency Plagues Rural India Despite Availability and Affordability
14.02.25-
Food security
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Nutrition
In rural India, where agriculture sustains millions, a surprising paradox exists—protein deficienc…
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How a breeding network could build a genetic pathway to more productive and climate-smart livestock in Africa
13.02.25-
Food security
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Nutrition, health & food security
African livestock producers have a unique opportunity to improve the production of meat, milk and…
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