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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Bridging knowledge systems: Indigenous practices for sustainable foodways
21.10.25-
Environmental health & biodiversity
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Gender equality, youth & social inclusion
Indigenous peoples’ food systems have existed for millennia: far longer than the industrialised fo…
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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Traditional grazing-management practice makes an impact in southern Tunisia
19.09.18Policymakers should protect them for sustainable management of rangeland resources. View Full Articl…
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IRRI transforms rice breeding processes through market-oriented product profiling
19.09.18-
Food security
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Poverty reduction, livelihoods & jobs
IRRI is purposefully engaging with farmers to inform policies and establish standards that transform…
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More than a thousand vegetables, many of them forgotten
19.09.18-
Biodiversity
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Nutrition
Bioversity International and partners reveal that most of the world's vegetable species are poorly …
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Sharing China’s agricultural experience to help solve Africa’s development challenges
18.09.18-
Food security
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Poverty reduction, livelihoods & jobs
Agricultural cooperation was one of the main topics at the recent 2018 Beijing Summit of the…
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Regenerating crop wild relatives in the Fertile Crescent
18.09.18-
Biodiversity
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Food security
ICARDA is regenerating massive amounts of crop wild relatives in their place of origin –…
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Water, ecosystems, human development – we can’t have one without the others
18.09.18-
Environmental health
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Food security
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Poverty reduction, livelihoods & jobs
Keynote address by UN Deputy Secretary General, Amina MohammedPhoto by Adam Hunt / WLE…
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IWA-network.org: Re-examining the economics, engineering and water management paradigms – An interview with Claudia Sadoff
18.09.18-
Environmental health
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Poverty reduction, livelihoods & jobs
IWMI Director General, Claudia Sadoff, spoke to IWA about exciting initiatives that turn wealth fro…
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IRRI-supported Rice Corp wins the prestigious Hult Prize
18.09.18-
Food security
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Nutrition
September 16, New York, USA -- Rice Corp (currently known as SunRice), in partnership with…
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Without effective action, planet may be on track for irreversible warming, study shows
17.09.18-
Climate adaptation & mitigation
As sweltering temperatures and record numbers of wildfires affect people around the globe, a paper…
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Creating a data-focused environment to address India's nutritional challenges
17.09.18-
Health
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Nutrition
BY PRATIMA MATHEWS New research analyses of key demographic data shine light on the drivers…
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Global Research Consortium Partners with Mobile Sector Leader DIAL to Unlock Digital Agriculture Innovation
17.09.18-
Big data
How can mobile network data help build stronger, more resilient food systems worldwide? This is…
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Forests: an overlooked resource for tackling micronutrient deficiency
17.09.18-
Food security
A study by the University of Vermont’s Gund Institute argues that forests are an overlooked re…
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Agricultural research and education combine for tangible results in Latin America
17.09.18-
Climate adaptation & mitigation
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Environmental health
In light of its standing as a regional research platform and a higher education institution…
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Antarctic ozone depletion influences rainfall in tropics
14.09.18-
Environmental health
For residents of New Zealand, Australia, Chile, Argentina or South Africa, the hole in the…
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New Chair for ICRISAT Governing Board
14.09.18-
Poverty reduction, livelihoods & jobs
Dr Paco Sereme, the Chair of ICRISAT Board’s Program Committee, will take over as the…
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Global endorsement of CGIAR work: IITA wins Africa Food Prize
14.09.18-
Environmental health
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Poverty reduction, livelihoods & jobs
The Africa Food Prize has been awarded to the International Institute of Tropical Agriculture (IIT…
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CATIE marks 45 years of putting knowledge into practice
14.09.18-
Climate adaptation & mitigation
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Environmental health
As CATIE (Tropical Agricultural Research and Higher Education Center) marks its 45th year, it is …
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Consumers willing to pay a premium for sustainably produced rice, a new study shows
13.09.18-
Food security
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Poverty reduction, livelihoods & jobs
Through behavioral market experiments, they elicited consumers’ willingness to pay for rice produc…
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