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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Innovative irrigation promises “more crop per drop” for India’s water-stressed cereals
International Maize and Wheat Improvement Center (CIMMYT)21.03.19-
Environmental health
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Food security
India’s northwest region is the most important production area for two staple cereals: rice and…
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IITA and Sierra Leone sign agreement to boost national crop production and food security
International Institute of Tropical Agriculture (IITA)21.03.19-
Food security
IITA has signed a memorandum of understanding (MoU) with the Sierra Leone Ministry of Agriculture, …
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BOOK LAUNCH: Towards low-emission landscapes in Viet Nam
World Agroforestry (ICRAF)21.03.19-
Climate adaptation & mitigation
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Environmental health
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Poverty reduction, livelihoods & jobs
For immediate release Bogor, Indonesia, 21 March 2019— A new book celebrates ten years of contr…
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What’s good for business is good for forests in Indonesia
CGIAR Research Program on Forests, Trees and Agroforestry21.03.19-
Environmental health
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Food security
Scientists in Indonesia are demonstrating how better business opportunities for local communities ca…
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International Forests Day: Two heads look to a future of restoration
Center for International Forestry Research (CIFOR)21.03.19-
Environmental health
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Food security
This article is written by Robert Nasi , Director-General of Center for International Forestry Resea…
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The unfulfilled promise of farmer-led irrigation: How to include those left behind
CGIAR Research Program on Water, Land and Ecosystems (WLE)21.03.19-
Environmental health
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Food security
For more than a decade, we’ve known that when African farmers themselves invest in irrigation,…
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Google Blog: Analyzing 3K rice genomes characterized by DeepVariant
International Rice Research Institute (IRRI)21.03.19-
Food security
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Poverty reduction, livelihoods & jobs
The 3,000 Rice Genomes Project (3K RGP) is a collaborative, international research program that has…
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Trainings in climate services for agriculture reach all of Rwanda
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)21.03.19-
Climate adaptation & mitigation
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Food security
The human body can predict. You can look to the sky and know it will…
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Sustainable Summit 2019
WorldFish21.03.19The fourth edition of The Economist’s Sustainability Summit will marshal the evidence to measure p…
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How restoration initiatives begin, again and again
Center for International Forestry Research (CIFOR)20.03.19-
Environmental health
From teaching students how to use native species to restore landscapes in South America to…
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Egypt seminar: Addressing the double burden of malnutrition
International Food Policy Research Institute (IFPRI)20.03.19March 20, 2019 Event Post Egypt seminar: Addressing the double burden of malnutrition Mai Mahmoud…
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New publications: Biofortification of maize with provitamin A can reduce aflatoxin load
International Maize and Wheat Improvement Center (CIMMYT)20.03.19-
Health
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Nutrition
Aflatoxins are harmful compounds that are produced by the fungus Aspergillus flavus, which can be f…
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Restoring drylands and empowering farmers: lessons from the Drylands Development Programme
World Agroforestry (ICRAF)20.03.19-
Biodiversity
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Environmental health
Successful land restoration needs human capacity, innovative technologies and mass participation. Th…
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We can provide economic incentives to address organic waste, IWMI/WLE tells Colombo business forum
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.03.19-
Environmental health
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Food security
Much of the developing world, including Sri Lanka, is facing an organic waste challenge, but…
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Optima Soy Africa launched to scale up production and commercialization of industrial soybean varieties
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)20.03.19-
Food security
Heralding a significant milestone for soybean research in Africa, the recent launch of the Optima…
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A CCAFS-informed public-private partnership reaches 300,000 farmers with climate information
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS)20.03.19-
Climate adaptation & mitigation
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Food security
The Northern, Upper East and Upper West regions of Ghana continuously witness alarming poverty rates…
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EAT-Lancet Report Bangladesh launch: Transforming food systems to boost nutrition
International Food Policy Research Institute (IFPRI)19.03.19March 19, 2019 Event Post EAT-Lancet Report Bangladesh launch: Transforming food systems to boost nu…
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MuSIC workshop sounds positive note for visibility of small-scale fisheries
CGIAR Research Program on Fish19.03.19Researchers, journalists and representatives from governments and civil societies from across Asia h…
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