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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Philippines to access the Green Climate Fund
World Agroforestry (ICRAF)02.08.18-
Climate adaptation & mitigation
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Environmental health
The Philippines is preparing a proposal to access the Green Climate Fund, a billion-dollar platform…
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Farmer led landscape restoration offers multiple benefits for smallholders and women in Burkina Faso
Center for International Forestry Research (CIFOR)01.08.18-
Environmental health
In Burkina Faso, many smallholder farmers rely on tree-based landscapes to deliver vital provisions …
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'Don’t sit in the AC room and write policies; work with farmers and get your hands dirty'
International Food Policy Research Institute (IFPRI)01.08.18-
Food security
Suresh Babu It was a decade after the Green Revolution took strong roots in India in the…
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TheConversation: How changing the world’s food systems can help to protect the planet
International Water Management Institute (IWMI)01.08.18-
Environmental health
Over half of global freshwater becomes unusable wastewater. IWMI has analysed 24 possibilities for…
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Q+A: No silver bullet for solving landscape restoration challenges in Africa, CIFOR director general says
Center for International Forestry Research (CIFOR)31.07.18-
Environmental health
Landscapes in Africa must be restored to ensure the natural resource needs of the continent’s…
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Cocoa agroforests mean more than chocolate
Center for International Forestry Research (CIFOR)31.07.18-
Poverty reduction, livelihoods & jobs
Cameroon - Cocoa is the primary source of income in southern Cameroon, where it represents…
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Iron-Biofortified Pearl Millet (Bajra) Consumption Improves Cognitive Outcomes in Indian Adolescents
International Food Policy Research Institute (IFPRI)30.07.18-
Food security
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Nutrition
Washington, D.C.: Consuming biofortified pearl millet (bajra) stems the deleterious effects of iron …
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Fisheries and aquaculture will benefit from new agreement
CGIAR Research Program on Fish30.07.18A new understanding between WorldFish and FAO will combat hunger and improve livelihoods by promotin…
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Fisheries and aquaculture will benefit from new agreement
WorldFish30.07.18-
Food security
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Nutrition
11 July 2018, Rome, Italy - Gareth Johnstone, Director General WorldFish, left, and Arni Mathiesen,…
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Women farmers’ Crop Cafeteria serves practical rice science
International Rice Research Institute (IRRI)29.07.18-
Food security
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Gender equality
A women’s self-help group in a small village in Odisha leads the way in innovative…
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FAO and CIAT launch Asia-Pacific partnership for climate-resilient agri-food systems
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)27.07.18-
Climate adaptation & mitigation
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Food security
The Food and Agriculture Organization and the International Center for Tropical Agriculture (CIAT) f…
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World’s fish consumption unsustainable, warns UN
WorldFish27.07.18https://www.panaynews.net/worlds-fish-consumption-unsustainable-warns-un/ Panay News 27 Jul 2018…
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AquaVision 2018: Recomenzando la revolución azul
WorldFish27.07.18http://www.aqua.cl/reportajes/aquavision-2018-recomenzando-la-revolucion-azul/Aqua26 Jul 2018…
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A thriving community of women seed producers
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.18-
Gender equality
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Poverty reduction, livelihoods & jobs
It started with just three women farmers who were part of a pilot from Pagou…
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Feeling the pulse: Towards better self-sufficiency in pulses in India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)26.07.18-
Food security
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Nutrition
A multi-pronged approach including quality seed availability and increased profitability for farmers…
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World’s fish consumption unsustainable, warns UN
WorldFish26.07.18ROME – A third of the world’s oceans are overfished and fish consumption is at…
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A Sustainable Food Future for Human and Planetary Health
International Food Policy Research Institute (IFPRI)26.07.18-
Food security
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Nutrition
Statement by Shenggen Fan Director General, IFPRI (as prepared) G20 Agriculture Ministers Meeting, B…
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AquaVision 2018: Recomenzando la revolución azul
WorldFish26.07.18Dos días de conferencias, 450 asistentes y 26 expositores de clase mundial son algunos de…
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