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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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Egypt conference: Opportunities and challenges of cluster-based development
28.02.19February 28, 2019 Event Post Egypt conference: Opportunities and challenges of cluster-based develop…
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Setting the stage for cassava disease monitoring: a baseline for Vietnam and Cambodia
28.02.19PRESS RELEASE FOR IMMEDIATE RELEASE Researchers tracked Sri Lankan cassava mosaic virus in Cambodia …
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An eleven-step program: Roadmaps for measurement, reporting and verification of climate-smart agriculture
28.02.19-
Climate adaptation & mitigation
New country-driven assessments on national monitoring and evaluation (M&E) of climate-smart agri…
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How lab-made fashion is changing landscapes
27.02.19-
Environmental health
Haute couture made out of orange peels. ‘Leather’ shoes and handbags grown from mushrooms. Diamo…
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How to wash your clothes
27.02.19-
Environmental health
So you’ve chosen your outfit with sustainability in mind. Maybe you agonized over the relative…
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NEW STUDY: India’s child nutrition program shows strides in utilization, but fewer gains in high malnutrition states
27.02.19Feb 28, 2019 India Press Release Gender Health Nutrition Poverty NEW STUDY: India’s child nutritio…
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New publications: Gender and agricultural innovation in Oromia region, Ethiopia
27.02.19-
Gender equality
Despite formal decentralization, agricultural services in Ethiopia are generally “top-down,” cla…
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The missing seed market: Promoting improved seeds for women farmers
27.02.19-
Food security
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Gender equality
In Ethiopia, a World Bank study found that female farm managers produce 23 percent less yield per…
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Growing agriculture-nutrition community points the way to achieving SDG2 by 2030
27.02.19February 27, 2019 Issue Post Growing agriculture-nutrition community points the way to achieving SDG…
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Arrivederci – Ann Tutwiler's Farewell Blog
27.02.19-
Biodiversity
As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on t…
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Green Climate Fund makes first REDD+ results-based payments to Brazil
27.02.19-
Climate adaptation & mitigation
It’s now been over 10 years since countries around the world started to work on…
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Livestock’s future: An opportunity not a threat
27.02.19-
Nutrition
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI…
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Climate smart biofuel production offers financial benefits for local communities
27.02.19-
Climate adaptation & mitigation
Despite its massive potential as a sustainable source of energy, bioenergy alone cannot fulfill glob…
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Sustainable fashion moving from trend to permanent style
26.02.19-
Environmental health
It’s the end of what’s likely been the ‘greenest’ fashion month yet, with some of…
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Livestock’s future: An opportunity not a threat
26.02.19-
Food security
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Poverty reduction, livelihoods & jobs
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by the…
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Humanitarians struggle to address environment: ‘It’s nice but it’s not crucial’
25.02.19-
Environmental health
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Food security
With growing stress on natural resources, emergency workers have begun to examine their intervention…
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Forest dwellers face mass evictions, as species extinction threatens global food supply
25.02.19-
Environmental health
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Food security
Forests News delves into headlines from around the globe: Millions of forest dwellers face eviction…
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Biodiversity loss threatens future of food
25.02.19-
Biodiversity
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Nutrition
The precious biodiversity that sustain our food systems is in decline, according to first-ever glo…
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