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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Greater than the sum of its parts – highlighting how CGIAR is working as one
17.05.19-
Gender equality
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Poverty reduction, livelihoods & jobs
Claudia Sadoff, director general of the International Water Management Institute (left) visits a glo…
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David Ellis: Finding the balance between manager and scientist
17.05.19-
Biodiversity
Dave Ellis, who recently retired as leader of the International Potato Center genebank in Lima,…
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Keeping the peace in a national park buffer zone
17.05.19Burkina Faso - Part III of VI-part series: WHAT THE WORLD CAN LEARN FROM WEST…
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Understanding success in research-for-development projects
17.05.19A new study argues that there are five key success factors that need to be…
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New groundnut varieties for improved resilience and market competitiveness
17.05.19-
Climate adaptation & mitigation
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Food security
Sayilesi Gwizima, 59, from Mchinij district, central Malawi, grows CG 7 groundnut variety. Not unlik…
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Characterizing fish supply and aquaculture systems in Myanmar as a guide to measuring environmental footprints
17.05.19Aquaculture is one of the fastest growing food production sectors in the world and an…
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The human face of urban food systems
16.05.19-
Nutrition
The Urban Food Systems for Better Diets, Nutrition and Health program aims to provide evidence…
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Landscape restoration expensive, exhausting – essential
16.05.19-
Climate adaptation & mitigation
For more on GLF Kyoto, read about Act I and Act II. Landscape restoration is…
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It’s not too late to reverse climate change, but the clock is ticking
16.05.19-
Climate adaptation & mitigation
Recent studies find that the prevention of irreversible climate catastrophes require the world’s p…
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In climate discussions, a pause to feel the change
16.05.19-
Climate adaptation & mitigation
A Brazilian panel on fashion streamed live from Sao Paolo. The Mayor of Kyoto announcing…
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IITA hosts Australia Awards symposium on irrigation and water resource management
16.05.19-
Food security
Irrigation specialists from Australia, Cameroon, Ghana, and Nigeria gathered for a symposium at II…
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In Petén, Guatemala, community forestry is viable business
15.05.19-
Environmental health
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Poverty reduction, livelihoods & jobs
In the space where forest conservation meets poverty reduction, win-win situations can be rare, espe…
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Emerging scientist: Lauren Pincus
15.05.19In the latest instalment of our new series on our early career research talents, we…
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No peace without a piece of the land
15.05.19This topic will be explored at the Global Landscapes Forum Bonn 2019 on 22–23 June. Register to…
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Innovating for change: Interview with Maria Andrade a sweetpotato champion
15.05.19-
Climate adaptation & mitigation
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Health
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Nutrition
An accomplished sweetpotato breeder and tireless advocate for improving the nutrition and wellbeing …
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In Petén, Guatemala, community forestry is viable business
15.05.19In the space where forest conservation meets poverty reduction, win-win situations can be rare, espe…
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The most important landscapes left are the ones ‘in between’
15.05.19From the announcement of a new U.N. ambition to restore ecosystems to a landmark report…
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Ethiopian farmers help researchers select potato varieties that the market demands
14.05.19-
Nutrition
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Poverty reduction, livelihoods & jobs
Potato is important to food security and a cash crop in Ethiopia with high potential…
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