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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Senior Pacific officials commit to promoting small-scale fisheries in national policies
23.11.18Senior government officials from Solomon Islands and Kiribati were inspired by their participation i…
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CGIAR and Denmark Partner in the Fight Against Antimicrobial Resistance
22.11.18CGIAR, the world’s largest global agricultural innovation network, and the Government of Denmark …
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Tanzania registers AflasafeTZ—the effective technology to combat aflatoxin
22.11.18-
Food security
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Health
The eagerly awaited registration of AfasafeTZ by the Tropical Pesticides Research Institute in Tanza…
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Conservation agriculture pays in the end
22.11.18As young people leave rural farming communities in Africa and land degradation takes its…
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In Africa, more not fewer people will work in agriculture
21.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Many people in Sub-Saharan Africa still work in agriculture; on average, over half of the…
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Wild coffee plants, Christmas trees and chocolate’s tree are surprisingly poorly protected
21.11.18-
Biodiversity
Urgent action is needed to protect thousands of useful wild plants, according to new research;…
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Strategic simplification to create healthy and sustainable food systems in an urbanizing world
21.11.18-
Food security
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Health
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Nutrition
Food systems are shaped by consumption and demand—we need to always keep this in mind.…
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NEW STUDY: Urbanization associated with lower rates of child stunting but higher rates of obesity among women
20.11.18-
Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Washington, D.C: Urbanization is changing the landscape of health and nutrition in Africa, and in…
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Ten Questions & Answers about ILRI’s Kapiti Research Station
20.11.18-
Biodiversity
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Environmental health
In late 2017, several illegal attempts were made to sell parcels of land at Kapiti…
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ColdHubs: Addressing the crucial problem of food loss in Nigeria with solar-powered refrigeration
20.11.18-
Food security
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Poverty reduction, livelihoods & jobs
For the young tomato farmer from Kano in northern Nigeria, Ahmed, the clock starts ticking…
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Restoring land and increasing resilience needs women
20.11.18-
Biodiversity
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Environmental health
Raising awareness of gender equity and equality is critical for Africa’s future, with workshops li…
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Breeding improved cassava varieties that women and men want
20.11.18-
Food security
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Poverty reduction, livelihoods & jobs
Understanding gender differences in trait preferences for cassava can accelerate adoption as this kn…
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Seminar: Climate change mitigation and the future of food and agriculture
19.11.18-
Climate adaptation & mitigation
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Food security
This seminar on Nov 20, organized jointly by CGIAR and the World Bank, will discuss…
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Finding a recipe to reduce conflict in state forest areas
19.11.18-
Environmental health
Indonesia - As the global market for biofuels and edible oils grows, investment into oil…
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Animal-sourced foods are vital to combating malnutrition and stunting in the developing world
19.11.18-
Food security
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Health
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Nutrition
When poorly nourished children in developing countries fall behind in their physical growth and be…
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Uganda’s biodiversity plan: challenges and ambitions
19.11.18-
Biodiversity
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Climate adaptation & mitigation
Uganda and other developing nations explain the challenges of meeting global targets for biodiversit…
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Tougher FSC certification guidelines would make forest oversight more transparent in Brazil
19.11.18-
Environmental health
Brazil - (Forests News) – An internationally recognized product labelling system designed to ensur…
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Cash Transfers coupled with Behavior Change Communication sustainably reduce violence against women
16.11.18-
Gender equality
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Nutrition
Intimate Partner Violence (IPV) is pervasive globally, with estimates showing that one in three adul…
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