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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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How over 500 women in south India built sustainable livelihoods in face of drought
14.06.19-
Climate adaptation & mitigation
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Health
POWERGRID-ICRISAT project in Karnataka empowers through integrated watershed management Farm-depende…
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Value unchained: putting money into the hands that grow our food
14.06.19-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Nutrition
Agroforestry, which integrates trees and forest elements into agricultural landscapes, is currently …
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Development policy and practice – a case study in disruptive innovations
14.06.19-
Food security
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Health
By Eva Ohlsson and Boleslaw Stawicki A disease that was supposed to have been preventable…
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Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweetpotato
13.06.19EMBARGOED TO 00.01 CET, FRIDAY, JUNE 14, 2019 More than two million households across six…
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To save biodiversity and feed the future, first cure “plant blindness”
13.06.19-
Biodiversity
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Nutrition
From the urban jungle – even the leafier parts of suburbia – we often have…
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CIAT, World Bank and partners announce Digital Agriculture Country Profiles initiative
13.06.19Building on the success of the Climate-Smart Agriculture Country Profiles, CIAT, together with the W…
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Pineapples and peatlands
13.06.19-
Food security
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Poverty reduction, livelihoods & jobs
Indonesia - Sowing 10,000 pineapple plants is not everyone’s idea of a good time. But…
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Act now to feed 10 billion, global experts tell WLE Commission at EAT Forum
13.06.19-
Environmental health
Can the world produce 10 billion healthy diets while transitioning agriculture from a source of…
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The recipe for better food systems
12.06.19-
Nutrition
How food is produced, consumed, and how much is lost or wasted shapes the health…
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Where — and why — is agroforestry hiding?
12.06.19-
Biodiversity
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Climate adaptation & mitigation
Agroforestry, a land-management system that couples the growth of trees and shrubs with crops and…
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Food security depends on water security – and we need to act now
12.06.19-
Food security
The world is running out of clean, fresh water to feed—and nourish—a growing global population,…
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Africa’s Animal Genetic Resources – The Wealth Within
12.06.19-
Biodiversity
Today, more than a hundred key partners in African livestock development, including African minister…
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DRC landscape restoration is electrifying!
12.06.19-
Environmental health
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Poverty reduction, livelihoods & jobs
Democratic Republic of the Congo - For the 45 million people living in rural Democratic…
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Increasing soil carbon improves food security and income in Western Kenya
11.06.19In most countries of sub-Saharan Africa, a greater segment of rural communities derive their livelih…
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Top shelf: Who has access to the healthiest processed foods?
11.06.19-
Health
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Nutrition
In 2013, Mexico had the fourth highest sales of ultra-processed products worldwide. This is indicati…
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Advocating for livestock, say its supporters, requires stronger narratives as well as robust evidence
11.06.19-
Gender equality
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Poverty reduction, livelihoods & jobs
Mary Nzomo, the chair of Kenya’s Agriculture County Executive Committee Members Caucus, holding th…
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New Index outlines agrobiodiversity’s role in food system sustainability
11.06.19-
Biodiversity
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Nutrition
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving a…
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Seed Sorting: From Harvest to Genebank
11.06.19-
Biodiversity
An automatic seed sorter is now making the task of sorting seeds more efficient at…
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