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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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ICARDA’s 2018 Annual Report
International Center for Agricultural Research in the Dry Areas (ICARDA)05.09.19The 2018 Annual Report highlights the outcomes and impacts of ICARDA’s research strategy and our…
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Why the first thousand days matter most
International Food Policy Research Institute (IFPRI)04.09.19-
Nutrition
India’s National Nutrition Mission, or POSHAN Abhiyaan, recognizes the multisectoral nature of th…
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Scientists test an experimental vaccine against malignant catarrhal fever at ILRI’s Kapiti Research Station
International Livestock Research Institute (ILRI)04.09.19-
Poverty reduction, livelihoods & jobs
Livestock grazing at Kapiti Research Station (Photo credit: ILRI/Paul Karaimu) The annual mig…
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8-11 September 2019: DryArc initiative co-design workshop
International Center for Agricultural Research in the Dry Areas (ICARDA)04.09.19Rabat, Morocco, 8-11 September 2019 – Eight CGIAR* centers are participating in a co-design works…
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Making local crops work for nutrition-sensitive agriculture
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)03.09.19-
Nutrition
Supporting nutrition-sensitive agriculture through neglected and underutilized species is a new ope…
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Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
International Maize and Wheat Improvement Center (CIMMYT)03.09.19Ensuring the access of small-scale farmers to products and potential benefits from genetic engineeri…
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Will genetic engineering contribute to disease-resistant crops, and who will benefit?
International Food Policy Research Institute (IFPRI)03.09.19-
Food security
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
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CGIAR at AGRF 2019
CGIAR03.09.19-
Environmental health
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Food security
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Gender equality
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Health
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Poverty reduction, livelihoods & jobs
The African Green Revolution Forum (AGRF), considered to be the world’s most important forum for…
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Fish in irrigation systems: an ancient practice may be the way of the future!
CGIAR Research Program on Water, Land and Ecosystems (WLE)03.09.19-
Climate adaptation & mitigation
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Nutrition
Fisheries are critically important to nutrition and food security around the world. The total global…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)30.08.19-
Biodiversity
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Food security
Ethiopia has become the first country in the world to release such a chickpea variety…
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First ever high-yielding chickpea variety developed using marker-assisted backcrossing (MABC) released in Ethiopia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)30.08.19-
Biodiversity
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Food security
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Nutrition
Ethiopia has become the first country in the world to release such a chickpea variety…
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Partnering for success: Sector unites to grow aquaculture in Timor-Leste
WorldFish29.08.19At Timor-Leste’s 2nd National Aquaculture Forum in Dili, recently, stakeholders discussed ways to …
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African leaders rely on science and technology to improve food security
International Maize and Wheat Improvement Center (CIMMYT)28.08.19Rural areas in Africa are facing unprecedented challenges. From high levels of rural-urban migration…
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Can boosting yields slow the global palm oil expansion and ease its environmental impacts?
International Food Policy Research Institute (IFPRI)26.08.19-
Environmental health
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Food security
Over the past two decades, global palm oil production has increased rapidly to meet rising…
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World Water Week 2019
International Water Management Institute (IWMI)26.08.19-
Climate adaptation & mitigation
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Food security
Happy World Water Week! Join us this week as we discuss innovative water solutions for…
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Reuters.com: Water pollution an ‘invisible threat’ to global goals, economists warn
International Water Management Institute (IWMI)23.08.19-
Climate adaptation & mitigation
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Food security
World Bank report warns of the ripple effects of water pollution on the health, economies,…
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Independent.co.uk: World health chiefs call for more studies on microplastics in drinking water
International Water Management Institute (IWMI)22.08.19-
Climate adaptation & mitigation
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Health
Research gap must be filled but meanwhile governments and businesses must urgently reduce plastic pr…
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Breaking Ground: Anani Bruce guards Africa’s maize harvest from insect pests
International Maize and Wheat Improvement Center (CIMMYT)21.08.19Anani Bruce, maize entomologist at the International Maize and Wheat Improvement Center (CIMMYT) sin…
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