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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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How do we scale solar irrigation? Here’s what the experts think
28.10.19Solar powered irrigation systems are providing cheap, reliable water for smallholder farmers, all w…
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Outsmarting the enemy through proactive rice science
28.10.19-
Food security
The International Rice Research Institute (IRRI) is collaborating with partners in the Healthy Crops…
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Policy seminar: Exploring the links between information access and effective government
25.10.19-
Big data
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Gender equality
Access to information, whether it is a citizen seeking information on her local politicians’ manda…
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Poverty reduction, livelihoods & jobs
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Investing in education, research and innovation for climate-smart crops in India
25.10.19-
Climate adaptation & mitigation
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Food security
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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Chilling out for conservation
25.10.19-
Biodiversity
CGIAR genebanks are using cryopreservation for the long-term conservation of crops which can’t be …
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Sorghum flour with high shelf life hits Nigerian markets
25.10.19-
Food security
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Nutrition
In a first-of-its-kind enterprise in Nigeria, a large-scale flour mill has come up with processed…
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Positive impacts from 6 CGIAR Centers coming together to implement a range of climate-smart on-farm technologies
25.10.19-
Biodiversity
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Climate adaptation & mitigation
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Gender equality
A package of climate-smart technologies implemented by a consortium of CGIAR centers has resulted in…
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CGIAR’s Inspire Challenge Awards Over US$ 1 million to Big Data Innovations
25.10.19-
Big data
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Gender equality
Over US$ 1 million worth of grants were awarded to eight winners of the Inspire…
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Investing in education, research and innovation for climate-smart crops in India
25.10.19-
Biodiversity
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Gender equality
To strengthen the competencies of Indian scientists in climate change-related topics and to foster a…
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WorldFish nets big wins in big data competition
25.10.19Two innovative WorldFish-led projects are to receive a total of USD$225,000 from the CGIAR…
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New project offers circular-economy solutions for refugee and host communities in East Africa
24.10.19-
Food security
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Poverty reduction, livelihoods & jobs
A new three-year project that will pilot and scale locally viable and gender-responsive circular-eco…
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It’s time to change the system, not just the technology
23.10.19-
Food security
Society faces enormous challenges in the transition to sustainable rural development. We are unlikel…
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Achieving agricultural sustainability depends on gender equality
23.10.19-
Climate adaptation & mitigation
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Gender equality
Addressing gender inequality is essential to achieving sustainability in agriculture. High levels of…
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FAO SOFA report 2019: New insights into food loss and waste
22.10.19-
Environmental health
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Food security
Fourteen percent of the food produced globally is lost during the post-harvest production stage befo…
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Towards a National Watershed and Agroforestry Multi-Stakeholder Platform in Ethiopia
22.10.19-
Climate adaptation & mitigation
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Food security
Agriculture is the mainstay of Ethiopia’s economy, contributing 41% of the country's gross domesti…
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MEDIA RELEASE | Reforestation may not be sufficient for fighting climate change
22.10.19-
Biodiversity
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Climate adaptation & mitigation
MEDIA RELEASE: Immediate Reforestation may not be sufficient for fighting climate change Could the E…
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Pioneering waste reuse and recovery program holds lessons for R4D, finds evaluation
21.10.19Reducing pressure on natural resources requires us to bring circular economies into the mainstream. …
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