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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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Economic growth and decent work from natural resources: how Sustainable Development Goal 8 will affect forests and forest-dependent livelihoods
16.01.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Scientists argue that forests will only remain standing if the world changes its paradigm of…
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The meat wars: A backlash is occurring on the backlash to meat dietary recommendations published late last year
16.01.20-
Nutrition
Roy Lichenstein, Standing Rib (via Wikiart). On 19 Nov 2019, guidelines were published in the…
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Study calls for better understanding of fertilizer prices faced by African smallholder farmers
15.01.20-
Food security
Crop yields in sub-Saharan Africa are generally low. This is in large part because of…
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Addressing nutrition in Ethiopia: Changes, challenges and opportunities
15.01.20-
Nutrition
John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health, refl…
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IFPRI short video contest: School garden and healthy cooking program targets the double burden of malnutrition in Mexico
14.01.20-
Health
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Nutrition
irst in a series of guest posts by winners of IFPRI's My Food, Our Future short video…
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National and sub-national workshops, Mbale, Uganda
14.01.20-
Biodiversity
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Food security
A venue in Mbale, Eastern Uganda was selected to host the InPaC-S national workshop. It…
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Tokyo strives to build resilience with city trees and healthy farmlands around it
14.01.20-
Biodiversity
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Climate adaptation & mitigation
By some accounts, Tokyo is the world's largest city, with a population of 37 million. So,…
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Tribute to Azage Tegegne, leading Ethiopian livestock scientist
14.01.20-
Food security
It is with as much shock as sorrow that we report the untimely death of…
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First MSc students complete A4NH-supported work on food systems for healthier diets in Ethiopia
13.01.20-
Food security
To build capacity and engagement among young researchers in Ethiopia, the Food Systems for Healthier…
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The promise and challenges of India’s Direct Benefit Transfer agricultural subsidies
13.01.20-
Food security
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Gender equality
Agriculture is the backbone of India’s rapidly-transforming economy, and one of the government’s…
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Choosing between supermarkets and wet markets
13.01.20-
Food security
Food safety and better nutrition are real and serious challenges facing billions of people in…
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New CGIAR dashboard shows results in a new light
13.01.20Interested in how CGIAR is contributing to the Sustainable Development Goals (SDGs)? Looking for mor…
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Enhancing capacity for resilient agriculture planning and programming in Kenya
13.01.20Kenya has made significant progress in the development of agricultural policies, yet implementation …
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Hand-holding outgrowers to produce certified seed in drought-stricken Ghana – a model to emulate
13.01.20Access to quality seed remains a big challenge for farmers in Africa. With increasing drought…
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Sensory profiles help cassava breeders develop desirable new varieties
12.01.20-
Food security
Detailed and descriptive profiles of different kinds of gari in Benin have been established through…
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Photo story: A healthy change
12.01.20-
Health
A new photo story from CGIAR details how A4NH food systems research puts safety first…
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Multi-stakeholder workshops for food systems profiles at the A4NH benchmark sites along Vietnam’s rural-urban transect
10.01.20-
Food security
Between August and November 2019, three workshops were held in Vietnam to share preliminary results…
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How Uganda’s millet drink ‘bushera’ saw a revival and India’s peanut ‘chikki’ went to Zambia
10.01.20-
Food security
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Health
If school children in Uganda have taken to a super-nutritious traditional fermented millet drink cal…
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