News
Featured news
-
Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
CGIAR29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
Read more -
The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
CGIAR17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
Read more -
Ismahane Elouafi on TIME100 list of the most influential people in the world
CGIAR16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
Read more -
Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
CGIAR14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
Read more -
MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
CGIAR14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
Read more -
Science Week Opens: A Leap Forward in Science Collaboration for Food Security
CGIAR08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
Read more
Filters
-
Don't miss the BIMSTEC bus: Regional integration with South Asia-Southeast Asia bloc brings advantages for India
International Food Policy Research Institute (IFPRI)25.06.19-
Poverty reduction, livelihoods & jobs
Among the VIPs at Indian Prime Minister Narendra Modi’s swearing-in for a second term May…
Read more -
-
Agrobiodiversity essential to sustainable food systems for the future
CGIAR Research Program on Roots, Tubers and Bananas (RTB)25.06.19-
Biodiversity
-
Food security
A new book from MIT Press proposes and develops an expanded concept of agrobiodiversity, which,…
Read more -
-
CIP Trustee elected head of UN agriculture agency
International Potato Center (CIP)24.06.19The Food and Agriculture Organization of the United Nations (FAO) announced on 23 June 2019…
Read more -
CIMMYT global partnership fights mutating wheat rust
International Maize and Wheat Improvement Center (CIMMYT)24.06.19-
Food security
Stem rust, which occurs mainly in warm and humid conditions, is a serious biotic threat…
Read more -
-
Mozambique farmers enjoy greater yields as a result of IITA’s research
International Institute of Tropical Agriculture (IITA)24.06.19IITA’s research in Mozambique has made much impact in rural and national development by ensuring…
Read more -
A weighty question: How fat are we? Why obesity estimates diverge
International Food Policy Research Institute (IFPRI)24.06.19-
Health
-
Nutrition
This post is part of the FAO-IFPRI initiative on Food Systems and Obesity in Latin America and th…
Read more -
-
The role of phages: A fight against antibiotic resistance in poultry farms in Kenya
International Livestock Research Institute (ILRI)24.06.19-
Food security
Illustration of a bacteriophage (image credit: Flickr/Kevin Gill) In the early 1920s, William Twort …
Read more -
-
‘Forget tree planting, start tree growing’
World Agroforestry (ICRAF)22.06.19-
Biodiversity
-
Climate adaptation & mitigation
It’s 2019, the world is changing at a rapid pace, why agroforestry? With the changes…
Read more -
-
SERVIR experts on ecosystem management and land-use change attend 2019 GFW Summit
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)21.06.19The 2019 Global Forest Watch (GFW) Summit, held in Washington DC this week, opened with…
Read more -
Are high land rental costs pricing African youth out of agriculture?
International Maize and Wheat Improvement Center (CIMMYT)21.06.19-
Gender equality
A new study shows that youth can face higher land rental prices than older farmers in Tanzania…
Read more -
-
Seeding entrepreneurship in groundnut farmers of south India
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.06.19-
Food security
ICRISAT and PJTSAU partner to set up Seed Business Ventures in Telangana Groundnut cultivation in…
Read more -
-
Decadal experiences in harnessing chickpea value chain in Ethiopia
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)21.06.19-
Food security
Over 6 million households benefit through the years of the Tropical Legumes Project In early…
Read more -
-
Why now is the moment to invest in nutrition to transform our food systems
International Food Policy Research Institute (IFPRI)21.06.19-
Food security
-
Nutrition
One in a series of guest blog posts from leading voices in global development on achieving long-t…
Read more -
-
The missing middle: how enabling environments will translate global commitments into local action
World Agroforestry (ICRAF)21.06.19-
Biodiversity
-
Climate adaptation & mitigation
-
Environmental health
-
Food security
-
Gender equality
-
Nutrition
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
Read more -
-
‘Forget tree planting, start tree growing’
Center for International Forestry Research (CIFOR)21.06.19-
Environmental health
-
Poverty reduction, livelihoods & jobs
Q & A with Lalisa Duguma Forests News caught up with climate change mitigation and…
Read more -
-
New study finds that urban wildlife may be a significant vector for antimicrobial resistant bacteria
International Livestock Research Institute (ILRI)21.06.19-
Health
A new study published in the June 2019 issue of the journal Lancet Planetary Health…
Read more -
-
Bird’s-eye view
International Maize and Wheat Improvement Center (CIMMYT)20.06.19-
Food security
A new study from researchers at the International Maize and Wheat Improvement Center (CIMMYT) shows…
Read more -
-
Zoom in on Borneo ecology
Center for International Forestry Research (CIFOR)20.06.19-
Biodiversity
-
Environmental health
Indonesia - The forests of Borneo are some of the most ecologically diverse in the…
Read more -