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CGIAR supports innovative new Brazil-led accelerator RAIZ
CGIAR20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
CGIAR15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
CGIAR Press Office12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
Climate Action Science Program10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
CGIAR Press Office05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
Climate Action Science Program04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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As COVID-19 threatens global food security, fresh potato is back on the tables of millions
International Potato Center (CIP)20.04.20COVID-19 is driving demand for fresh potato in supermarkets and grocery stores across the globe…
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Blast and rust forecast
International Maize and Wheat Improvement Center (CIMMYT)20.04.20-
Big data
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Food security
An early warning system set to deliver wheat disease predictions directly to farmers’ phones is…
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Caring for the seeds of the future during the quarantine
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)20.04.20-
Biodiversity
Making sure that the collections of beans, cassava, bananas, and forages remain alive, even during…
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FEATURE: Go green and white: EU must mainstream natural capital accounting for sustainable food production and consumption
World Agroforestry (ICRAF)20.04.20-
Biodiversity
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Food security
In December 2019, the European Union announced its Green Deal: a roadmap for making the bloc's…
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ET Insights: The pandemic is shining a spotlight on failure
International Water Management Institute (IWMI)20.04.20-
Climate adaptation & mitigation
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Health
We know that one of the most important actions everyone can take to protect ourselves…
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How to help an Earth under stress? Let’s look to wetlands
CGIAR Research Program on Water, Land and Ecosystems (WLE)20.04.20-
Biodiversity
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Environmental health
As we mark Earth Day this week, we look to nature’s solutions to climate change…
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IWMI and Covid-19
International Water Management Institute (IWMI)20.04.20-
Health
The following is a statement from Claudia Sadoff, Director General, IWMI in light of the…
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ILRI’s response to the pandemic: A deepening engagement with the press and policymakers
International Livestock Research Institute (ILRI)19.04.20-
Health
The International Livestock Research Institute (ILRI) is launching an initiative to share, as broadl…
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Lockdown: Centre, States helped agricultural sector, but a lot yet to be done to ensure growth
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)18.04.20-
Food security
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Health
The disruptions on rural livelihoods and food supplies from COVID-19 lockdown have worried all stake…
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Transforming food systems for women’s empowerment and equity
International Food Policy Research Institute (IFPRI)17.04.20-
Food security
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Gender equality
BY LAURA ZSELECZKY, HAZEL MALAPIT, RUTH MEINZEN-DICK AND AGNES QUISUMBING Shutdowns to control th…
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Satellite maps can help nations make critical food production decisions amid coronavirus
CGIAR Research Program on Water, Land and Ecosystems (WLE)17.04.20-
Food security
Take a look at the satellite map below. That vast swathe of orange and red…
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Covid-19—A wake-up call for strategic and inclusive WASH planning and financing in Nepal
International Water Management Institute (IWMI)17.04.20-
Health
Covid-19 is a wake-up call for Nepal to urgently prioritize strategic investments in inclusive water…
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An exploratory study of cost-benefit analysis of landscape restoration
World Agroforestry (ICRAF)17.04.20-
Biodiversity
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Environmental health
Cost-benefit analysis is a commonly applied approach used in the economic analysis of landscape rest…
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Inclusive food system transformations for healthy diets: National experiences with a global challenge
CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)17.04.20-
Food security
This companion piece to a chapter in the International Food Policy Research Institute’s 2020 Globa…
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COVID-19 pandemic: How nature steps in to refill ’empty forests’ when animals disappear
Center for International Forestry Research (CIFOR)17.04.20“We must not let a forest full of trees fool us into believing that all…
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Covid-19 and food security | India and its jobs crisis
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.04.20-
Food security
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Health
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Nutrition
India is the country with the highest economic growth rate, albeit at a cost of…
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West Africa is threatened by a desert locust invasion
CGIAR Research Program on Grain Legumes and Dryland Cereals (GLDC)17.04.20-
Food security
East Africa is continuing to be invaded by desert locusts. A group of researchers from…
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Breaking Ground: Sylvanus Odjo finds the right technology for each farmer
International Maize and Wheat Improvement Center (CIMMYT)16.04.20-
Food security
“All the projects I’m working on now have the same objective: finding ways to avoid…
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