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CGIAR supports innovative new Brazil-led accelerator RAIZ
20.11.25Launched at UNFCCC COP30 in Belém, the RAIZ accelerator will unite governments and investors behind…
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Over USD 142 million pledged at COP30 to advance CGIAR’s mission of a food-secure future
15.11.25COP30 Delegates at the Embrapa/Gates Foundation Innovation Showcase The United Kingdom, Belgium, Den…
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The National (UAE): Brazil's Cop30 summit has high hopes for the planet - but will it signal a green future?
12.11.25CGIAR Executive Managing Director Ismahane Elouafi explains in an article in The National ahead of…
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New CGIAR Evidence Sets Out Blueprint for a Low-Carbon, Regenerative and Equitable Food System Transition at COP30
10.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
As countries prepare to gather in Belém for COP30, CGIAR today launched seven new evidence-based…
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Join Ismahane Elouafi at the CNN Global Perspectives - Soil to Scale event
05.11.25Join Ismahane Elouafi discussing pathways to resileint food systems in Africa at the CNN Soil…
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Why we show up at climate COPs: Bridging local reality with global ambition
04.11.25-
Adaptation
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Climate adaptation & mitigation
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Mitigation
By Ma. Eliza J. Villarino, Rhys Bucknall-Williams, Laura Cramer, and Chiara Colombo Every yea…
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Filters
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World Environment Day 2020 : Building biodiverse food systems for an inclusive and resilient future
05.06.20-
Biodiversity
5 June 2020 : ‘Biodiversity’ involves 8 million plant and animal species, the ecosystems…
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Conservation agriculture feeds people and protects the environment
04.06.20-
Climate adaptation & mitigation
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Food security
On June 5, 2020, the world celebrates World Environment Day as COVID-19 continues to cause…
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Groundwater depletion in Punjab: Time for a major policy overhaul
04.06.20-
Climate adaptation & mitigation
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Food security
The time for quick fixes is over; a comprehensive policy overhaul is urgently needed to…
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The many colors of maize, the material of life
04.06.20-
Biodiversity
Tonahuixtla, a small town located in Mexico’s state of Puebla, had suffered extreme environmental …
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Water in the COVID-19 crisis: Response, recovery, and resilience
04.06.20-
Environmental health
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Health
BY CLAUDIA SADOFF AND MARK SMITH Water is essential for drinking, sanitation, and food production; …
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Balanced agro-ecosystems strengthen food security
04.06.20-
Biodiversity
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Climate adaptation & mitigation
Preserving biodiversity, and the potential it stores, soils, landscapes, and diets, is one of the m…
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Boosting environmental education in primary schools in Mali
04.06.20-
Biodiversity
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Climate adaptation & mitigation
Environmental degradation and climate change are major concerns for all countries in the world. The…
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An urgent task: we must innovate to sustainably intensify the Global South’s agricultural systems
04.06.20High quality evidence is important if we are to scale sustainable agriculture practices effectively.…
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WorldFish discussed COVID-19 impacts with Nigerian aquaculture community
02.06.20Thursday 28th May, WorldFish virtually met with several representatives from the Nigerian aquacultur…
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Gender included from the ‘get go’ in global small-scale fisheries study
02.06.20-
Gender equality
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Poverty reduction, livelihoods & jobs
Gender experts from across the globe have sought out scarce sets of sex-disaggregated data for…
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Farm mechanization under COVID-19
02.06.20-
Food security
The COVID-19 pandemic continues to transform the way the world operates, and agricultural production…
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GreenPass puts germplasm distribution in the fast lane
02.06.20-
Biodiversity
The crop diversity in CGIAR’s international genebanks continues to be in great demand. That’s mu…
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Monitoring safeguards at the community-level: are we delivering good or bad change?
02.06.20-
Biodiversity
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Environmental health
Imagine this scenario: an indigenous people’s organization (IPO) in the Philippines withdrawing it…
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A food environment typology for global application
02.06.20-
Food security
A group of food systems researchers has developed a food environment typology that includes wild…
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Building resistance in wheat: International collaboration fights Septoria tritici blotch disease
01.06.20-
Food security
Tunisia has been a major durum wheat producer and consumer since Roman times, a crop…
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The food supply chain has delivered; now is the time for agriculture
01.06.20After battling the COVID-19 pandemic for more than two months, countries have begun relaxing lockdow…
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Implementation in nutrition: A tools map
01.06.20-
Nutrition
The Knowledge for Implementation and Impact Initiative has developed an interactive 'tools map',desi…
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COVID-19 is shifting consumption and disrupting dairy value chains in Ethiopia
01.06.20-
Food security
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Health
BY AGAJIE TESFAYE , YETIMWORK HABTE AND BART MINTEN COVID-19 has disrupted food systems in many co…
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