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CGIAR Researcher from WorldFish, Dr. Shakuntala Thilsted, wins World Food Prize
11.05.21-
Nutrition
Dr. Shakuntala Haraksingh Thilsted, a CGIAR scientist and nutrition expert from WorldFish, was named…
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Leaders Summit on Climate: USAID Announcements
26.04.21-
Climate
On April 22-23, President Biden hosted a virtual Leaders Summit on Climate to catalyze global…
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Bill Gates on CGIAR and Adapting to a Warmer World
12.02.21Climate change is going to force us to consider entirely new needs. We need to…
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Today’s Climate and Food Crises Can Only be Solved in Tandem
09.02.21Extreme weather driven by climate change, conflict, and the COVID-19 pandemic are driving worsening …
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CGIAR Joins Forces with World Food Programme to Tackle Post-Pandemic Hunger
26.01.21-
Sustaining FOOD AVAILABILITY
The Nobel Peace Prize-winning UN agency will work with CGIAR to bolster food systems amid…
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Investment into Research Must Double to Halt Climate and Food Crises by 2030
25.01.21-
Climate
World’s largest agricultural research partnership seeks to increase funding to $2 billion annually…
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Filters
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A fresh look at the genes behind grain weight in spring bread wheat
09.10.19-
Genomics
To meet the demand for wheat from a rising and quickly urbanizing population, wheat yields…
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Brisk promotion of improved groundnut and sorghum varieties to take adoption to the next level
04.10.19-
Genomics
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Sustaining FOOD AVAILABILITY
Five improved varieties of groundnut and three of sorghum with the best market traits were…
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Steering the seed revolving fund initiative to meet growing farmers’ demand for certified seed
04.10.19-
Genomics
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Sustaining FOOD AVAILABILITY
Adoption of new varieties can never be successful until efficient seed delivery systems are in…
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How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
26.09.19-
Biodiversity
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Genomics
Target 2.5 of the SDGs calls for maintaining “the genetic diversity of seeds, cultivated plants…
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How do we estimate the consequences of global inaction on genetic diversity conservation, exchange, and use?
26.09.19-
Biodiversity
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Genomics
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Living within PLANETARY BOUNDARIES
Target 2.5 of the Sustainable Development Goals (SDGs) calls for maintaining “the genetic diversi…
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Large-scale genomics will improve the yield, climate-resilience, and quality of bread wheat, new study shows
23.09.19-
Genomics
Using the full wheat genome map published in 2018, combined with data from field testing…
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Genomics delivers ‘super chickpea’ in record time
20.09.19-
Genomics
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Nutrition
Two improved varieties developed through genomics-assisted breeding are headed for Indian farms Indi…
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Back from the brink of extinction
13.09.19-
Biodiversity
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Genomics
Long-term efforts to restore and conserve a collection of Israeli and Palestinian wheat landraces (I…
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A few engineering breakthroughs that could (literally) transform Africa’s dairy systems and food security
12.09.19-
Genomics
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Sustaining FOOD AVAILABILITY
Antigen biosensor detector on a UV LASER ablated gold coated glass plate (Photo credit: Flickr/Clive…
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12 years of research on Tropical Legumes: 25 million smallholder farmers now grow improved varieties
06.09.19-
Genomics
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Nutrition
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Sustaining FOOD AVAILABILITY
Over a period of 12 years (2007-2019), the Tropical Legumes projects led to the development…
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Scientists test an experimental vaccine against malignant catarrhal fever at ILRI’s Kapiti Research Station
04.09.19-
Creating JOBS and GROWTH
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Genomics
Livestock grazing at Kapiti Research Station (Photo credit: ILRI/Paul Karaimu) The annual mig…
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Genome editing, gene drives, and synthetic biology: Will they contribute to disease-resistant crops, and who will benefit?
03.09.19-
Genomics
Ensuring the access of small-scale farmers to products and potential benefits from genetic engineeri…
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Will genetic engineering contribute to disease-resistant crops, and who will benefit?
03.09.19-
Genomics
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Sustaining FOOD AVAILABILITY
Genetic engineering (GE)—the introduction or change of DNA, RNA or proteins by human manipulation …
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On farm: exploring the genetic diversity of RTB hotspots
24.07.19-
Biodiversity
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Genomics
This June, scientists from all over the world convened in the south of France for…
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Top scientists from CGIAR to present latest research at International Wheat Congress in Canada
17.07.19-
Genomics
Amid global efforts to intensify the nutritional value and scale of wheat production, scientists fro…
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The role of phages: A fight against antibiotic resistance in poultry farms in Kenya
24.06.19-
Genomics
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Sustaining FOOD AVAILABILITY
Illustration of a bacteriophage (image credit: Flickr/Kevin Gill) In the early 1920s, William Twort …
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The missing middle: how enabling environments will translate global commitments into local action
21.06.19-
Biodiversity
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Climate
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Genomics
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Living within PLANETARY BOUNDARIES
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Nutrition
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Promoting EQUALITY OF OPPORTUNITY
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Sustaining FOOD AVAILABILITY
Delegates at Global Soil Week 2019 push for effective land governance, local governance structures, …
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Africa’s Animal Genetic Resources – The Wealth Within
12.06.19-
Biodiversity
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Genomics
Today, more than a hundred key partners in African livestock development, including African minister…
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