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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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Delivering improved maize seed against all odds
21.12.20-
Climate adaptation & mitigation
As one of the pioneer homegrown seed companies in Uganda, Farm Inputs Care Centre (FICA)…
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Transformative engagements – a new way to discuss gender relations in agriculture
21.12.20-
Food security
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Gender equality
For years now, gender equality has been a central objective in international development agendas. Th…
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From ruptures to fault lines: tracing the global impact of COVID-19 on migrants and rural development
21.12.20-
Food security
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Poverty reduction, livelihoods & jobs
Migrants are the quintessential global citizens, leaving their places of birth and moving across bor…
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A no-meat diet everywhere will not solve the climate crisis
21.12.20-
Climate adaptation & mitigation
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Food security
People in industrialized regions like the United States of America or Europe are generally urged…
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Irrigating fodder crops to improve nutrition for animals and people in Ethiopia
20.12.20-
Food security
When livestock are fed high-quality fodder, produced with the help of irrigation, they deliver bette…
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AfricaRice and Liberia solidify ties to build resilient rice-based food systems
18.12.20-
Nutrition
Abidjan, Côte d’Ivoire, 18 December 2020. The partnership between the Africa Rice Center (AfricaR…
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Does response fatigue bias our understanding of rural livelihoods against women and youth?
18.12.20-
Gender equality
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Nutrition
BY KATE AMBLER, SYLVAN HERSKOWITZ AND MYWISH MAREDIA A recent policy focus on work opportunities…
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Genomics-assisted breeding delivers high-yielding, wilt resistant chickpea for commercial cultivation in central India
18.12.20-
Nutrition
A high-yielding and wilt resistant variety with a yield potential double to that of existing…
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Upskilling climate change experts in Mali: Training begins with live project synopsis
18.12.20-
Environmental health
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Poverty reduction, livelihoods & jobs
A training program initiated by the Swedish International Development Cooperation Agency is upskilli…
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Scientists reveal the hybrid origin of the white Guinea yam
18.12.20An international team of scientists has revealed the origin of the most popular food staple…
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Breaking Ground: Gokul Paudel finds the best on-farm practices for South Asia
18.12.20-
Climate adaptation & mitigation
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Food security
Gokul Paudel is an agricultural economist working to streamline farming practices in South Asia. He…
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Solving South Asia’s sustainability issues will require a systems approach to crop management
18.12.20-
Climate adaptation & mitigation
New research by an international team of scientists, including scientists from the International Mai…
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Book launch: Prospects for Nepal’s agricultural transformation
17.12.20-
Food security
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Poverty reduction, livelihoods & jobs
BY REBIKA LAISHRAM Agriculture is a vital sector of Nepal’s economy, contributing about 29% to…
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No greater challenge
17.12.20-
Food security
Amidst the transition to One CGIAR and COVID-19 lockdowns, the world’s leading maize and wheat…
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10 Lessons from WHEAT in 2020
16.12.20-
Nutrition
The past year has been full of challenges but also full of insights. We invite…
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New guidelines ease the way for fish-friendly irrigation systems
16.12.20-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new set of guidelines provides practical guidance on the integration of irrigation systems with…
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Mobile app connects fish farmers with aquaculture information despite COVID-19 in Myanmar
16.12.20-
Big data
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Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
A new mobile application is delivering crucial aquaculture information to small-scale fish farmers w…
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“Historic” release of six improved wheat varieties in Nepal
15.12.20-
Food security
On December 11, 2020, the Nepal Agricultural Research Council (NARC) announced the release of six…
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