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Essam Yassin Mohammed, WorldFish Director General, Named to Forbes 2025 Sustainability Leaders List
19.09.25Dr. Essam Yassin Mohammed, has been named to the 2025 Forbes Sustainability Leaders list. Now…
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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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CIMMYT announces new Director General ad interim
16.07.21Today the Board of Trustees of the International Maize and Wheat Improvement Center (CIMMYT) announc…
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Improving food donation policies is key to fighting food waste
16.07.21-
Environmental health
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Poverty reduction, livelihoods & jobs
BY EMILY BROAD LEIB AND DOUG O'BRIEN As much as one third of all food produced is…
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2021 Synthesis of Learning from a Decade of CGIAR Research Programs Unpacks ‘Big Picture’ Insights, Lessons, and Actionable Recommendations for One CGIAR
Read more16.07.21 -
“I see your point!” How data visualization and facilitating access to data can help stakeholders make more impactful decisions
15.07.21-
Big data
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Environmental health
How to tailor data visualization and evidence sharing for improved stakeholder uptake and applicatio…
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Six key principles for improving agricultural water productivity
15.07.21-
Climate adaptation & mitigation
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Food security
Over two billion people already live in areas experiencing high water stress, and that number…
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A global manifesto to conserve forgotten foods
15.07.21-
Biodiversity
We are excited to announce the launch of a global manifesto for collective actions onforgotten food…
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UNFSS Science Days: Groundwater can play a key role in transforming Africa’s food systems
14.07.21-
Environmental health
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Food security
BY CLAUDIA RINGLER Accelerating the development of sustainable groundwater use in Africa could be pi…
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Roots and tubers can help households to weather storms
14.07.21When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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Farmers prefer locally bred CBSD-resistant cassava clones in DRC
14.07.21The USAID-funded Action to Control Cassava Brown Streak Disease (CBSD) in the Democratic Republic of…
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IITA to strengthen collaboration with BUK
14.07.21An IITA-Kano delegation led by Station Head Alpha Kamara visited the Vice-Chancellor Bayero Universi…
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Improved eating: Healthy benefits of fortified snacks
14.07.21Eating healthy snacks is one way to combat poor nutrition, while legumes can replace animal-based…
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ENABLE-TAAT provides youth networking platform at Tanzania open day
14.07.21ENABLE-TAAT has held the Tanzanian edition of its open day to increase youth inclusion and…
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Putting youth at the heart of aquatic food system transformations
14.07.21-
Food security
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Nutrition
Young people today step into the world at a critical crossroads for our food systems.…
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My First Dialogue on the Path to the 2021 Food Systems Summit
14.07.21-
Food security
By Erika Eliana MosqueraI had heard about the Food Systems Summit, the major event the…
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UNFSS Science Days: Reforming agricultural policies to support food systems transformation
13.07.21-
Environmental health
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Food security
According to the OECD’s recently released 2021 Agricultural Policy Monitoring and Evaluation Repor…
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COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
13.07.21The course and effects of COVID-19 have exposed new vulnerabilities in our global food system.…
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UNFSS Science Days: Promise of the commons for sustainable and equitable food systems
13.07.21-
Environmental health
BY HAGAR ELDIDI AND RUTH MEINZEN-DICK The commons (natural resources held and used collectively) sup…
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Roots and tubers can help households to weather storms
13.07.21-
Climate adaptation & mitigation
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Food security
When super-typhoon Ompong blasted through the northern Philippines in September 2018, farmers who gr…
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