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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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CGIAR System Board Appoints Dr. Lindiwe Majele Sibanda as a Voting Board Member
01.04.21The CGIAR System Board has appointed Dr. Lindiwe Majele Sibanda as a voting Board member.…
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Evaluation Syntheses for One CGIAR: Taking Stock of a Decade of Investment in Agricultural Research
Read more01.04.21 -
International Livestock Research Institute scientists support Kenyan government to identify SARS-CoV-2 variants
31.03.21-
Health
In the Nairobi laboratories of the International Livestock Research Institute (ILRI), the organizati…
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Climate Security in the Sahel: Interview with PhD researcher Alexandra Krendelsberger for Women’s History Month
31.03.21-
Climate adaptation & mitigation
Written by Nina de Ayala Parker Photo credit: United Nations Chad Climate-exacerbated conflict in t…
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How Vietnamese farmers increase their profits from cultivating peanuts
31.03.21Farmers in My Loi Climate-Smart Village in Vietnam can generate more profits from peanut cultivatio…
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Investment in maize for Africa pays off
30.03.21-
Food security
Between 1995-2015, nearly 60% of all maize varieties released in 18 African countries were CGIAR-rel…
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Climate security in the Mekong Delta: Interview with PhD researcher Dung Phuong Le for Womens History Month
30.03.21-
Climate adaptation & mitigation
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Food security
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Gender equality
Written by Nina de Ayala Parker Photo credit: Marco Verch Snaking through six countries in…
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Modern food security necessitates global citizenship
30.03.21-
Food security
The United Kingdom’s reliance on fruits and vegetables from climate-vulnerable tropical countries …
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Bioversity-CIAT Alliance joins Colombian network to monitor the evolution of COVID-19 virus
30.03.21-
Biodiversity
The underlying technology used to track the evolution of plant viruses can help track human…
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Nairobi is rapidly losing its green spaces: this could open the door to more diseases
30.03.21-
Health
A research study led by the International Livestock Research Institute explored the impact of a…
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Peter Hotez at ILRI on vaccines and misinformation
29.03.21-
Gender equality
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Health
Peter Jay Hotez, an American pediatrician and leading international vaccine advocate, spoke out agai…
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Building Forward Better: Experts Echo the Call for Food System Transformation
29.03.21The post Building Forward Better: Experts Echo the Call for Food System Transformation appeared…
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Policy seminar: Food systems lessons from COVID-19
29.03.21-
Food security
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Nutrition
As COVID-19 continues to affect people around the world, an understanding of the scope of…
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Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya
29.03.21On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a…
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Farmers reaping big benefits from climate information services in Rwanda
29.03.21With a per capita consumption of more than 150g per person per day, beans are…
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Upscaling Climate Smart and Nutrition Sensitive Beans and Finger Millet in Uganda
29.03.21In East Africa, climate change and variability has increasingly aggravated the challenges associated…
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Building seed business hubs around women and youth in Tanzania
29.03.21Working with private seed companies, ICRISAT is helping integrate more women and youth into seed…
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Malian farmers garner benefits of breeding initiatives, despite pandemic
29.03.21EU-APSAN-Mali project makes great strides in first year. More than 80,000 farmers, seed and grain…
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