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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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AI-Driven Climate-Smart Beekeeping for Ethiopian and Uzbek Women
20.05.21-
Biodiversity
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Gender equality
Beekeeping has long been a traditional pursuit in Uzbekistan and Ethiopia, where smallholders…
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Effect of the COVID-19 pandemic on the Latin American rice sector: Situation analysis and perspectives
20.05.21-
Nutrition
With over 2.3 million confirmed cases to date, and more than a third of the…
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The Pollination Services of Forests
20.05.21-
Biodiversity
Since they are a vital part of the reproduction process of many plants, a decline…
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Charting a productive, sustainable future for small farms amid food system transformation
19.05.21-
Food security
BY XINSHEN DIAO,THOMAS REARDON, ADAM KENNEDY AND JESSICA WALLACH While urbanization is shrinking ru…
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G+ Tools Provide a Clearer View to Crop Breeding
19.05.21-
Big data
In this famous optical illusion, some people see a rabbit, while others see a duck.…
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Global Food and Hunger Challenges Projected to Increase Mortality, Disability by 2050
18.05.21-
Food security
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Nutrition
BY YING VISSER AND MARIËLLE KARSSENBERG IFPRI’s recently-released 2021 Global Food Policy Report…
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Boosting Malawi’s aquaculture production for food security
18.05.21-
Biodiversity
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Although Malawi has an extensive history of fish farming spanning a century, the nation’s smallhol…
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ACIAR Australia video highlights successful investments in global wheat research
18.05.21-
Food security
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Poverty reduction, livelihoods & jobs
The Australian Council for International Agricultural Research (ACIAR), a longtime partner of the C…
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Ending hunger: A Fund, an Alliance, or… both?
18.05.21-
Food security
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Nutrition
BY EUGENIO DÍAZ-BONILLA One of the central aims of the 2021 UN Food Systems Summit (UNFSS) is…
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From the field: climate-smart agriculture in Zimbabwe
18.05.21-
Biodiversity
Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience…
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Working to make gender research actionable in Honduras
18.05.21-
Environmental health
Given the challenge of making gender approaches and concepts actionable, especially the concept of w…
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Historical dietary shifts offer lessons for future transitions in food systems
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
While the movement to transform food systems is gaining momentum, the avenues for doing so…
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Aquatic foods are essential for sustainable healthy diets, says UN Nutrition
17.05.21-
Climate adaptation & mitigation
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Environmental health
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Food security
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Gender equality
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Health
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Nutrition
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Poverty reduction, livelihoods & jobs
Aquatic foods are key to transforming global food systems in support of sustainable and healthy…
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Benin joins PABRA to introduce sustainable bean research for development in West Africa
17.05.21Did you know that almost 80 percent of Benin’s 11.2 million people earn a living…
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New common bean varieties to benefit African women and children
17.05.21Good progress has been made in the first 12 months of an innovative project linking…
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Gender and Nutrition considerations in Demand Led Breeding: Experiences from Rwanda
17.05.21Participatory plant breeding is not new in Rwanda. Its history can be traced between 1988…
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How small-scale farmers jumped commercialisation hurdles in Ethiopia
17.05.21Chickpea farmers have adopted new varieties to achieve commercialisation, say scientists The use of …
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Survey: COVID-19 undermines incomes, livelihoods in rural Myanmar
14.05.21-
Food security
BY CATHERINE RAGASA, ISABEL LAMBRECHT AND MICHAEL WANG While COVID-19 transmission dynamics and im…
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