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IITA-CGIAR scientist named one of Africa Food Prize 2025 laureates for breakthrough in cassava and yam seed systems
04.09.25Ibadan, Nigeria – IITA–CGIAR proudly celebrates the recognition of Dr Mercy Diebiru-Ojo as o…
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CGIAR Accredited to UNEA: Bringing Food, Land, and Water Systems into Global Environmental Policy dialogues
09.07.25-
Biodiversity
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Climate adaptation & mitigation
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Environmental health
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Food security
CGIAR, the world’s largest agricultural research partnership, has been officially accredited as an…
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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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IRRI Scientists Introduces New Breeding Approach to Harness Genomic Selection in Challenging Environments
15.05.25-
Food security
by Waseem Hussain, Mahender Anumalla, Margaret Catolos, Joie Ramos, Ma. Teresa Sta. Cruz, …
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A Quarter Century Since the SUB1A Gene: New Flood-Tolerant Rice and Feeding Millions
15.05.25-
Climate adaptation & mitigation
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Food security
By Waseem Hussain, Mahender Anumalla, Margaret Catolos, Joie Ramos, Ma Teresa Sta. Cruz, …
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TerraSocio: new methodology helps evaluate socio environmental impact
15.05.25-
Environmental health & biodiversity
Sustainability is also about ensuring that peoples and communities have their needs met and improve…
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Beyond the hype: Centering humans in CGIAR’s genAI research
14.05.25By Eliot Jones-Garcia May 14, 2025 This is the first installment in a new blog series…
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CGIAR’s digital leap: charting a new course for agriculture through innovation and inclusion
14.05.25-
Big data
On 10 April 2025, global experts gathered at the CGIAR Science Week with a shared…
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Vihiga County champions sustainable farming with a new agroecology policy
14.05.25-
Nutrition, health & food security
Vihiga County has adopted a new Agroecology Policy, marking a major step towards sustainable food…
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Waste that's worth gold: the 'Shark Tank'-style circular economy Demo Day
14.05.25-
Environmental health & biodiversity
Four minutes to present. Five more minutes to answer questions. Only one chance to convince the…
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Mali: reconnecting science and policy for climate-resilient agriculture
14.05.25-
Climate adaptation & mitigation
In Mali, the climate crisis is visible in the fields, markets, and public budgets. Decreasing…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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Sowing Peace, Harvesting Hope: Women Bean Farmers of Eastern DRC
14.05.25Gathered in Nairobi on 31 March and 1 April 2025, approximately thirty key actors in…
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CIP Securing the Legacy of CGIAR Genebank System Innovation
13.05.25In a world increasingly threatened by climate change and biodiversity loss, CGIAR has emerged as…
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Safeguarding Plant Health for Sustainable Rice
13.05.25by Christian Dohrmann Plant health is vital for both environmental and human well-being, as plants…
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GLI contributed to the regeneration of local plant species: The case for restoring biodiversity in Ethiopia
13.05.25-
Environmental health & biodiversity
Ethiopia’s Green Legacy Initiative (GLI) aims to reverse land degradation, expand green cover and …
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Under the surface: research identifies 20,700 hectares that can produce crops in Senegal
13.05.25-
Nutrition, health & food security
In Senegal, water from the rainy season doesn’t fully disappear—it seeps into the clay-sandy soi…
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Discover the story behind an alliance that transformed the countryside
13.05.25…
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From Twenty to Bounty: Indian Farmers Harvest Gains From Conserved Traditional Varieties
13.05.25-
Nutrition, health & food security
At the heart of South Asia lies one of the world’s centers of crop diversity.…
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Integrating gender and nutrition into climate policy: Insights from the GCAN Initiative in Nigeria
12.05.25By Musa Tukur Yakasai, Bello Yakasai, Yohanna Moses, Bedru Balana, Elizabeth Bryan, Augustine Irao…
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