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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food SystemsÂ
CGIAR29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
International Food Policy Research Institute (IFPRI)28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
International Food Policy Research Institute (IFPRI)27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
Ojanji Wandera16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
International Livestock Research Institute (ILRI)14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
CGIAR13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Transformation through Inclusive Innovation – validated strategies for an evolving system
Independent Advisory and Evaluation Service30.10.22Inclusive. Innovation. How often do we hear these two words, or their close relatives “innovativeâ…
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Cracking the code of mola mass production boosts nutrition-sensitive aquaculture in India
WorldFish28.10.22-
Nutrition, health & food security
Undernutrition is one of India's most serious development challenges. The recent National Family He…
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Capacity building is vital for effective One Health programs
International Livestock Research Institute (ILRI)28.10.22-
Health
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Nutrition, health & food security
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the…
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New study explores governance of milk quality and safety in the informal sector in Assam, India
International Livestock Research Institute (ILRI)28.10.22-
Health
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Nutrition, health & food security
Scientists from the International Institute for Environment and Development (IIED) and the Internati…
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From silver bullets to transition science in the CGIAR: reflections on the scalingXchange Call to Action
International Maize and Wheat Improvement Center (CIMMYT)27.10.22-
Poverty reduction, livelihoods & jobs
The origins of the CGIAR, the world’s largest publicly funded agricultural research consortium for…
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A Complete description of Wheat Production in Uzbekistan – now launched!
International Center for Agricultural Research in the Dry Areas (ICARDA)27.10.22With financial support from the CGIAR Research Program on Wheat (CRP-Wheat), ICARDA’s researchers …
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Enhancing the benefits of integrated water storage management in Ethiopia’s Tana-Beles sub-basin
International Water Management Institute (IWMI)27.10.22-
Adaptation
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Climate adaptation & mitigation
Water storage, both built and natural, can be managed to address competing water demands for…
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Government of Ghana launches landmark Aflatoxin Policy calling for Aflasafe adoption to mitigate food and feed contamination
International Institute of Tropical Agriculture (IITA)27.10.22Ghana is on the path to overcoming issues related to aflatoxin contamination in food and…
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UK FCDO seeks strengthened research partnerships during visit to IITA Headquarters
International Institute of Tropical Agriculture (IITA)27.10.22A delegation from the United Kingdom Foreign Commonwealth and Development Office (FCDO) recently pai…
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First release of natural enemies against FAW in farmers’ fields in Cameroon
International Institute of Tropical Agriculture (IITA)27.10.22IITA–CGIAR has partnered with the Ministry of Agriculture and Rural Development (MINADER) and the…
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IITA trains local journalists on cassava seed system in Tanzania
International Institute of Tropical Agriculture (IITA)27.10.22IITA–CGIAR, in collaboration with Mennonite Economic Development Associates (MEDA), Tanzania Offic…
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CIMMYT project helps educate farmers in Zimbabwe on seed practices and improved varieties
International Maize and Wheat Improvement Center (CIMMYT)26.10.22-
Climate adaptation & mitigation
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Environmental health & biodiversity
The International Maize and Wheat Improvement Center is working with its partners to support farmers…
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ICARDA cohosts 7th Farming Systems Design Workshop
International Center for Agricultural Research in the Dry Areas (ICARDA)26.10.22ICARDA is co-hosting the 7th International Workshop for Farming Systems Design (FSD7-2022) alongside…
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COP27: First official Food and Agriculture Pavilion
CGIAR26.10.22Putting agrifood systems transformation at the heart of the UN Climate Change Conference October 26,…
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Adoption trend of climate-resilient rice varieties in Bangladesh
International Rice Research Institute (IRRI)25.10.22-
Adaptation
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Climate adaptation & mitigation
The adoption of stress-tolerant versions of popular rice cultivars can enable farming communities to…
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From seed to feed
International Maize and Wheat Improvement Center (CIMMYT)24.10.22-
Poverty reduction, livelihoods & jobs
Experts at the International Maize and Wheat Improvement Center (CIMMYT) are working with partners t…
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‘Farmer-Researchers’ Join Front Line in Testing Crops
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT)24.10.22-
Big data
Jacob van Etten, Principal Scientist and Director for Digital Inclusion, explains that the idea for…
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Integrating local knowledge into policy is vital to sustainable livelihoods
Center for International Forestry Research (CIFOR)23.10.22Landscape research highlighted during COLANDS event at forestry conference Communities in southern Z…
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