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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Harvesting Collaboration for Food Security. CGIAR Science Week Closes.
14.04.2511th April, Nairobi, Kenya: After a remarkable week of science, innovation, and cementing of partner…
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MEDIA RELEASE | New CGIAR flagship report translates insights into impact for food systems in crisis
14.04.25Nairobi, Kenya, 14 April 2025 – With food systems under strain from climate change, conflict,…
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Science Week Opens: A Leap Forward in Science Collaboration for Food Security
08.04.257th April, Nairobi, Kenya: Science Week was launched today by Special Guest H.E. Musalia Mudavadi,…
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IRRI deepens its partnership with the Government of India through ICAR
25.04.23-
Food security
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Nutrition, health & food security
IRRI and ICAR have signed a five-year work plan, strengthening the 60-year relationship between Indi…
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New tools shine a light on solar irrigation in Asia and Africa
25.04.23-
Food security
Solar irrigation holds huge promise for food security, income generation and climate resilience in S…
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A new paper on seaweed explores its potential in nourishing low- and middle-income nations
20.04.23-
Climate adaptation & mitigation
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Environmental health
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Food security
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Health
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Nutrition
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Nutrition, health & food security
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Poverty reduction, livelihoods & jobs
Globally, seaweed production has grown by nearly 75 percent in the past decade. What started…
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2023 Global Food Policy Report calls for rethinking food crisis responses
13.04.23-
Climate adaptation & mitigation
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Food security
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Nutrition
April 13, 2023, Washington, D.C. The 2023 Global Food Policy Report, released by the International…
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Reduced-tillage potato cultivation as a sustainable organic farming practice
13.04.23-
Biodiversity
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Food security
On-farm demonstration trials using organic reduced tillage and rice straw mulching for potato crops …
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CGIAR and Vietnam Ministry of Agriculture and Rural Development promote direct seeding to transform Mekong Delta
12.04.23-
Adaptation
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Food security
The CGIAR Initiatives on Excellence in Agronomy and Asian Mega-Deltas, in cooperation with the Depar…
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What can Bengaluru learn from Vietnam’s agricultural revolution?
12.04.23-
Food security
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Poverty reduction, livelihoods & jobs
Leading agricultural economist from Vietnam highlights the ways their national government reformed t…
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Food versus Fuel v2.0: Biofuel policies and the current food crisis
11.04.23-
Climate adaptation & mitigation
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Food security
by Joseph Glauber and Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 Policies to boost biofuel producti…
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IRRI-Africa innovations for food security showcased at the 6th Africa Agri Expo
05.04.23-
Food security
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Nutrition, health & food security
IRRI-Africa scientists presented ready-to-adopt rice-based technologies to inspire partnerships and …
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CIMMYT endorses and implements expert recommendations to drive the transformation towards Zero Hunger by 2050
31.03.23-
Food security
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Nutrition, health & food security
Leading scientists, practitioners and representatives of development agencies, and international and…
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International Day of Zero Waste: Reducing loss and waste in fruit and vegetable supply chains
30.03.23-
Food security
by Swati Malhotra OPEN ACCESS | CC-BY-4.0 March 30 is the International Day of Zero Waste, which…
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Partners map out plans for implementing the Mixed Farming Systems Initiative in Lao PDR
30.03.23-
Food security
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Nutrition, health & food security
The CGIAR Initiative on Mixed Farming Systems held an inception and planning meeting in Vientiane,…
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Regional war, global consequences: Mounting damages to Ukraine’s agriculture and growing challenges for global food security
27.03.23-
Food security
by Pavlo Martyshev, Oleg Nivievsyi and Mariia Bogonos OPEN ACCESS | CC-BY-4.0 Russia’s all-out …
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IFPRI-AMIS policy seminar – Ukraine One Year Later: The impact of the war on agricultural markets and food security
24.03.23-
Food security
by Charlotte Hebebrand OPEN ACCESS | CC-BY-4.0 With the Russia-Ukraine war entering its second year,…
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World Water Day 2023: Cooperation for accelerating change in the Niger River Basin
24.03.23-
Climate adaptation & mitigation
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Environmental health
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Food security
BY NIANDOU MOUNKAILA, OUSMANE SEIDOU, CLAUDIA RINGLER, AND ROBERT KRANEFELD OPEN ACCESS | CC-BY-4…
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Journée mondiale de l'eau: Coopération pour accélérer le changement
22.03.23-
Climate adaptation & mitigation
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Environmental health
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Food security
BY NIANDOU MOUNKAILA, OUSMANE SEIDOU, CLAUDIA RINGLER, AND ROBERT KRANEFELD OPEN ACCESS | CC-BY-4.…
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This is a man’s world: Gendered perceptions of Ugandan agro-input dealers
17.03.23-
Food security
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Gender equality
by Anusha De, Caroline Miehe and Bjorn van Campenhout OPEN ACCESS | CC-BY-4.0 Esther (a composite …
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New drought-tolerant crops for resilient dryland livelihoods
15.03.23-
Food security
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Nutrition, health & food security
An international collaboration of world-leading scientists led by ICARDA Morocco has delivered six g…
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