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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25-
Adaptation
Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Four Essential Podcasts Featuring Dr. Ismahane Elouafi: Science, Systems, and the Future of Food
29.04.25In an era marked by mounting crises—climate extremes, deepening inequality, and growing food insec…
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The Road to Ending Malnutrition: How the Paris N4G Summit Sparked a Global Call to Action
17.04.25The Paris Nutrition for Growth (N4G) Summit brought global leaders and organizations together in a…
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Ismahane Elouafi on TIME100 list of the most influential people in the world
16.04.25CGIAR is delighted to announce that CGIAR Executive Managing Director, Ismahane Elouafi has been nam…
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Filters
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A farmer’s journey from the field to the markets
19.02.25-
Poverty reduction, livelihoods & jobs
by Bushra Humaira Sadaf, Md Abdul Haque, Abu Abdullah Miajy Sharif Ahmed, Humnath Bhandari This…
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Drylands under pressure: Science and solutions for global stability
18.02.25-
Climate adaptation & mitigation
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Environmental health & biodiversity
Expert Voices by CGIAR Executive Managing Director, Ismahane Elouafi on Science.org Drylands are the…
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Land, cows and bullets: A complex history of cattle ranching and armed conflict in Colombia
18.02.25-
Climate adaptation & mitigation
Cattle ranching in Colombia has been at the heart of the country’s agricultural economy for…
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CIAT-Forages Program Completes EBS Adoption Through Knowledge Exchange with CG-Breeding Resource Services
18.02.25-
Food security
LOS BAÑOS, Philippines, 24 January 2025 – The Enterprise Breeding System (EBS) is playing a…
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Farewell to Dr. Kanayo F. Nwanze
18.02.25-
Food security
Born in Nigeria, Dr. Nwanze began his four-decade-long career as a scientist, carrying out research…
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What does process improvement look like for CGIAR crop breeding programs?
17.02.25-
Nutrition, health & food security
A review of Accelerated Breeding’s ReOganize Work Packages achievements, 2022-2024 By Sarah Hear…
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Supporting the future of agriculture in Zambia by developing in-demand climate-resilient crops with CGIAR
17.02.25-
Nutrition, health & food security
By Lloyd Mbulwe (Ph.D), Acting Chief Agriculture Research Officer (CARO)-Crop Improvement and Agro…
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CGIAR mourns the loss of Dr. Kanayo F. Nwanze
17.02.25CGIAR mourns the loss of Dr. Kanayo F. Nwanze, a giant in the world of…
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How NARO is developing tailored crop varieties in Uganda
17.02.25-
Nutrition, health & food security
By Godfrey Asea, Lead, Breeder and Seed Systems, National Agricultural Research Organisation (NARO) …
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A safer future for food storage: How simple bags could be transforming markets in West Africa
17.02.25In the lively markets of Niger and Nigeria, every grain of cowpea tells a story…
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Improving aquaculture in Zambia: A path to poverty alleviation and nutritional security
17.02.25In Zambia, aquaculture is being championed as a solution to pressing challenges like poverty, hunger…
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WATEA host stakeholders during progress review workshop
17.02.25IITA–CGIAR, in collaboration with the French Government, recently hosted a stakeholders’ worksho…
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IITA, Biotalys, and Nigeria’s Ministry of Environment meet to strengthen biocontrol solutions for food security
17.02.25IITA–CGIAR hosted a three-day visit with scientists from Biotalys and representatives of Niger…
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How I-Youth, Agrihub Nigeria projects are supporting youths to modernize dairy farming in Adamawa State
17.02.25The youth in the agribusiness unit of IITA has provided employment opportunities for 500 youths…
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WATEA stakeholders explore IITA cassava processing technology
17.02.25Cassava, a versatile and nutritious crop, is gaining global recognition for its economic and dietary…
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Harnessing Cowpea and Bambara Groundnut for a resilient future
17.02.25Growing up in Kenya, I looked forward to the occasions—once or twice a month—when meat…
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Climate adaptation: Ensuring resilience in agriculture
15.02.25Across sub-Saharan Africa and South Asia, hundreds of millions of smallholder farmers are confrontin…
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Invisible Malnutrition: Protein Deficiency Plagues Rural India Despite Availability and Affordability
14.02.25-
Food security
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Nutrition
In rural India, where agriculture sustains millions, a surprising paradox exists—protein deficienc…
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