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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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Showcasing banana hybrids at the 2023 Tanzania International Agricultural Trade Show
19.09.23IITA, in collaboration with the Nelson Mandela African Institution of Science and Technology (NM-AI…
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Central African Republic cassava value chain receives support from IITA-TAAT Cassava Compact
19.09.23IITA and the PADECAS project organized capacity-building workshops in Central African Republic from…
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ATA annual meeting highlights production support in the cassava value chain
19.09.23The government-funded Agricultural Transformation Agenda program in the Democratic Republic of Congo…
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Exploring promising opportunities between Argentina and IITA
19.09.23In a promising step towards collaboration, an IITA delegation visited the Embassy of Argentina in …
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Peruvian Study Finds Biofortified Potatoes Can Deliver More than 50% of Daily Iron Requirements for Women
19.09.23For nearly two decades, researchers at the Lima-based International Potato Center (CIP) have been wo…
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Inside Genetic Innovation’s process management: mapping processes to enhance breeding research services
19.09.23-
Food security
CGIAR collaborates daily across our global network of research Centers. Together, we're developing t…
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International crop science conference tackled various applications of genomics and bioinformatics
19.09.23-
Food security
POHANG, South Korea (September 18, 2023) - The Korea International Cooperation Agency (KOICA), Hando…
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IRRI scientist honored with Borlaug Field Award for her work on farmer engagement and empowerment
19.09.23-
Nutrition, health & food security
Photo caption: Together with women farmers in Odisha, India, Dr. Swati visited a field site…
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Desafiando el status quo: Cómo las Semillas Disruptivas pueden transformar los sistemas alimentarios de Guatemala desde abajo
19.09.23-
Adaptation
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Climate adaptation & mitigation
A la luz de la actual crisis climática, debemos repensar profundamente la forma en que…
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The Rwanda National Seed Congress paves the way for sustainable seed industry growth
18.09.23-
Poverty reduction, livelihoods & jobs
The inaugural Rwanda National Seed Congress, which took place from 31st July to 1st August…
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Joint submission endorsing the inclusion of food systems in the outcome of the first global stocktake of the Paris Agreement
18.09.23-
Mitigation
The CGIAR Initiative on Low-Emission Food Systems has contributed to a submission in response to…
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Integrating Biofortification Indicators into CAADP Biennial Reviews
18.09.23-
Nutrition, health & food security
By Joyce Maru (CIP), Norman Kwikiriza (CIP), and Sheewa Saika (CIP) Throughout the past three…
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Working in partnership with PELUM Kenya to achieve agroecological transitions
18.09.23-
Environmental health & biodiversity
Authors: Rosinah Mbenya, Country Coordinator, PELUM Kenya, and Lisa Fuchs, country focal point of th…
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Financing Viet Nam’s flood fighting efforts
18.09.23BY HƯƠNG (VANESSA) LÊ OPEN ACCESS | CC-BY-4.0 In the spring of 2023, we taught…
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Mitigate+ at Climate Week NYC 2023: Wei Zhang to talk about the role of women in climate mitigation in food systems
18.09.23-
Mitigation
What is the role of women in mitigating greenhouse gas emissions from food systems? How…
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Farmer-led popularization and dissemination of new rice varieties in Telangana help close the seed gap
18.09.23-
Food security
Farmer performing a crop-cutting experiment to get a reliable, cost-effective estimate of crop yield…
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Transformative adaptation: Reorienting the climate response from climate-smart to climate-resilient
17.09.23-
Adaptation
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Climate adaptation & mitigation
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Gender equality
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Social inclusion
Agriculture is a significant source of greenhouse gas emissions and thus both a contributor to…
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Capacity assessment and design meeting for training of trainers on sustainable healthy diets through food systems transformation in Viet Nam
15.09.23-
Nutrition, health & food security
The Alliance of Bioversity and CIAT (the Alliance) in collaboration with the Wageningen Center for…
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