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World Environment Day 2025: Tackling the Global Plastic Crisis to Regenerate Our Food Systems
29.05.25Photo credit: Calf with trash; Vrindavan, India. Apercoco Since 1974, World Environment Day has mobi…
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Food Policy Priorities for A Changing World
28.05.25IFPRI’s 2025 Global Food Policy Report reflects on 50 years of progress and examines priorities…
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Gaza’s worsening food crisis and troubled path to reconstruction
27.05.25By Sara Gustafson and Rob Vos May 27, 2025 As the Israel-Hamas conflict rages on in…
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AI sparks a new agricultural revolution in the Global South
16.05.25-
Big data
On a sunny April morning in Nairobi, the United Nations compound buzzed with more than…
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Empowering dryland communities through drought early warnings to enhance resilience
14.05.25Amidst the challenges of drought, climate change, conflicts, and other shocks that significantly imp…
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International Day for Biological Diversity 2025: Agrobiodiversity for People and Planet
13.05.25Photo credit: Investigación para Entorno Alimentario y Comportamiento del Consumidor. CIAT/Juan Pab…
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In Memoriam – Dr. M. S. Swaminathan
03.10.23-
Food security
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Nutrition, health & food security
Dr. Mankombu Sambasivan Swaminathan, a renowned scientist and former Chair of the IWMI Board of…
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Behind the Scenes of a Feminist Principles Evaluation: CGIAR’s GENDER Platform
03.10.23In 2022-23, IAES/Evaluation contracted an external evaluation team to conduct an independent evaluat…
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Building Resilience: Insights from Cross-Country Research and Practices
03.10.23-
Poverty reduction, livelihoods & jobs
Extreme events, economic shocks, and other drivers of vulnerability have become increasingly intertw…
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Breeding Resources Initiative launches Global User Support (GUS) for breeding information management systems within CGIAR
02.10.23-
Big data
Breeding Resources Initiative (BRI) has established a comprehensive global user support network kno…
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Global rice markets face stresses from El Niño, India export restrictions
02.10.23BY JOSEPH GLAUBER AND ABDULLAH MAMUN OPEN ACCESS | CC-BY-4.0 On July 20, India banned…
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The Mitigate+ approach to scaling CGIAR innovations toward low-emission food systems (webinar)
02.10.23-
Mitigation
The CGIAR Initiative on Low-Emission Food Systems Initiative (Mitigate+) aims to contribute to low-e…
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Bringing rice-fish systems back into favor in Myanmar
02.10.23-
Nutrition, health & food security
The farming of both rice and fish in paddy fields could soon become more widespread…
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Strengthening traditional food systems in Solomon Islands
02.10.23-
Food security
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Health
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Nutrition
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Nutrition, health & food security
The need to transform food systems can mean different things in different places, and Pacific…
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The Nature Conservancy partners with CGIAR Excellence In Agronomy Initiative to create a hub for environmentally friendly agriculture.
02.10.23-
Adaptation
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Climate adaptation & mitigation
The Nature Conservancy partners with CGIAR Excellence In Agronomy Initiative to create a hub for…
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A guide to better tomorrow’s brew through regenerative coffee farming
02.10.23-
Biodiversity
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Environmental health & biodiversity
Climate change means we must change how we grow coffee For centuries, coffee has grown…
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What We Can Learn from the South-South China-Africa Science and Technology Cooperation and Innovation for Social and Economic Benefits Symposium
02.10.23-
Climate adaptation & mitigation
In a world where global challenges such as climate change, food security, and environmental degradat…
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Transformative adaptation: from climate‑smart to climate‑resilient agriculture
02.10.23-
Climate adaptation & mitigation
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Food security
For approaches to be transformative, what is required is a broader and more comprehensive understand…
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ICRISAT Wins Prestigious UNDP Mahatma Award 2023 for Work in Bundelkhand, India
30.09.23-
Poverty reduction, livelihoods & jobs
ICRISAT clinched the 'UNDP Mahatma Award for Biodiversity' for its remarkable contributions to human…
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How remote sensing can track adaptation to climate change, from the farm to the global level
29.09.23-
Climate adaptation & mitigation
Researchers at the Alliance of Bioversity-CIAT and the University of Galway have developed a method…
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In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
29.09.23-
Mitigation
By Thomas Falk, Kibet Walter and Birgit Habermann Food system transformation requires efforts from d…
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Improved cassava varieties are becoming a key ingredient in global food security
29.09.23-
Climate adaptation & mitigation
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Nutrition, health & food security
Little known in most highly developed countries, the root vegetable cassava has been largely ignored…
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Political economy considerations for transforming food systems: A new book explores pathways to progress
29.09.23-
Food security
The current state of the global food system is increasingly being acknowledged as unsustainable, wit…
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New study confirms efficacy of low-cost interventions in reducing pork contamination in Vietnam
29.09.23-
Health
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Nutrition, health & food security
Researchers in Vietnam have provided evidence of the potential of low-cost interventions in reducing…
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